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The press on this wine was glowing, and each bottle of wine was worthy of every word in print. Peter Haywood has been making the finest Zinfandels ... Read more
classic goodness. Read more
The 2005 and 2006 are both Sensational. Gave it a 4.5 just to give Peter Haywood room to improve. Read more
Food Pairings for Haywood Zinfandel Sonoma Valley Los Chamizal
The press on this wine was glowing, and each bottle of wine was worthy of every word in print. Peter Haywood has been making the finest Zinfandels on the planet for nearly 30 years and this is one of this best. Deep purple in color; currant, blackberry, and strawberry in the nose; very clean strawberry and soft tannins on the palate; and long and foreboding with a berry and vanilla swash in the finish. It's almost Bordeaux-like; the cherry, blackberry, and blueberry fruit is absolutely stunning. These wines can be cellared for 15-20 years easily.
The 2005 and 2006 are both Sensational. Gave it a 4.5 just to give Peter Haywood room to improve.
Lots of raspberry jam, spice and black pepper. Drinking great now.
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