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Aromas of black pepper, spice and mocha perfectly complement the bold fruit essences of raspberry apparent in this fu...Read more...
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The press on this wine was glowing, and each bottle of wine was worthy of every word in print. Peter Haywood has been making the finest Zinfandels ... Read more
classic goodness. Read more
The 2005 and 2006 are both Sensational. Gave it a 4.5 just to give Peter Haywood room to improve. Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Haywood Zinfandel Sonoma Valley Los Chamizal
The press on this wine was glowing, and each bottle of wine was worthy of every word in print. Peter Haywood has been making the finest Zinfandels on the planet for nearly 30 years and this is one of this best. Deep purple in color; currant, blackberry, and strawberry in the nose; very clean strawberry and soft tannins on the palate; and long and foreboding with a berry and vanilla swash in the finish. It's almost Bordeaux-like; the cherry, blackberry, and blueberry fruit is absolutely stunning. These wines can be cellared for 15-20 years easily.
The 2005 and 2006 are both Sensational. Gave it a 4.5 just to give Peter Haywood room to improve.
Lots of raspberry jam, spice and black pepper. Drinking great now.
Aromas of black pepper, spice and mocha perfectly complement the bold fruit essences of raspberry apparent in this full flavored wine. The black fruit flavors are particularly deep and mouth-filling and lead to a long finish. Aging took place in a combination of American (90%) and French (10%) oak barrels, 12% of which were new, for 13 months. 1,154 cases produced. Alcohol 14.9%.
Middle East Rice TabboulehView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Middle East Orange Mint RiceView Recipe
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