Haywood Los Chamizal Zinfandel 2001
- Winery:
- Haywood Estate Winery
- Varietal:
- Zinfandel
- Region:
- USA > California > Sonoma
- Type:
- Red Wine
- Drink Dates:
- Drink Now
- UPC:
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What to Expect
Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.
Winemakers Notes
"Red Wine Zinfandel by Haywood from Sonoma County, California. Peter Haywood began planting the Los Chamizal Vineyard on the rugged hills of Sonoma in 1976. The fractured rock terraces and steep hillsides expose the vines to the sun's rays from down to dusk yielding intense flavor-packed fruit. Haywood Zinfandel... "
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Source: Wine.com
Peter Haywood began planting the Los Chamizal Vineyard on the rugged hills of Sonoma in 1976. The fractured rock terraces and steep hillsides expose the vines to the sun's rays from down to dusk yielding intense flavor-packed fruit. Haywood Zinfandel is known for its concentrated fruit, spicy flavor, and black pepper overtones.
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Suggested Recipe Pairings
Beef Short Ribs in Chipotle and Green Chili Sauce
Darned Good Boneless Short Ribs
Mexican Pot Roast
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