• ST: 90

    Stephen Tanzer Score

    90

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  • RP: 90

    Robert Parker Score

    90

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  • WA: 80

    Wine Advocate Score

    (90-92)

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Haut Bergey Pessac-Leognan 2006

Winemaker's Notes:

Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey’s beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture.91 pointsRobert Parker Wine Advocate

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Château Haut-Bergey:
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation land. Thus was born "The Noble House Pontey" today CHATEAU HAUT-BERGEY. In 1700 Sir John Francis Cresse, member of parliament of Bordeaux made it his home. In 1772, the estate has 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt in 1850 the castle became a property a... Read more
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation land. Thus was born "The Noble House Pontey" today CHATEAU HAUT-BERGEY. In 1700 Sir John Francis Cresse, member of parliament of Bordeaux made it his home. In 1772, the estate has 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt in 1850 the castle became a property approval. It was not until the second half of this century, 1957 specifically for the field gradually found its wine. In March 1991, Sylviane Garcin Cathiard acquires CHATEAU HAUT-BERGEY. Granddaughter of a wine merchant and business woman, her approach is that of a connoisseur who appreciates fine wines. It is a favorite for the land of promise and charm CASTLE HIGH BERGEY it undertakes a major project to rehabilitate the farm, in the respect for tradition. AN EXCEPTIONAL REGION NATURALLY The 28.5 acres of land are located in the heart of the village of LEOGNAN, instead of Graves. There are tens of thousands of years, many floods of the Garonne left a wide variety of gravels, pebbles and stones that constitute the complexity of the soil. In spring, the earth warms slowly and during summer nights and especially in September, the grapes gravel reflects heat they have stored during the day. HIGH-BERGEY, these ridges serious have excellent southern exposure, south-west with low slopes providing natural drainage. The subsoil consists of clay, limestone and in places of filth lift iron contribute to the uniqueness and personality of the wines of HIGH BERGEY. The appellation Pessac LEOGNAN an exceptional way on the same soil, both of Big Red and Big White. Thus the vineyards CHATEAU HAUT-BERGEY comprises 26.5 hectares of red grapes and 2 hectares of white grapes. Everything is done to make the best wines the vintage red hand, the carefully sorted in the vineyard and winery. The grapes are transported in crates to the sorting table to avoid crowding and oxidation. The wine is a traditional way: Each parcel is vinified separately in small tanks thermoregulated. The wine is aged in oak barrels in French for 16-18 months depending on vintage. The white grapes are harvested by hand in small boxes, are sorted. The selection of clusters is made in the vineyard and winery. The vinification is traditional, the fermentation takes place in oak barrels. The breeding of white wine goes with lees stirring frequency which varies according to its evolution. The white wine spends 10 to 12 months in oak cask barrels of Allier. Read less

Member Reviews for Haut Bergey Pessac-Leognan

Add your review
Snooth User: zufrieden
2593863,866
3.50 5
04/04/2010

An appealing lemon-oil color in the glass with excellent body and viscosity (possibly a bit fat) judging by the legs forming on the sides of the glass. Typical grass, citrus and meadow herb on the nose - though slow to open. A liberal showing of Semillion characteristics - weeds, freshly mown lawn and peach cordial. A few sharper flavors of citrus which bespeak of Sauvignon Blanc in the blend. A most satisfying wine of medium finish which could benefit from 2-3 more years of cellaring at below 12 degrees Celsius. Recommended.


Snooth User: zufrieden
2593863,866
4.00 5
11/01/2009

The 2006 Haut-Bergey is a suave wine of great purity with typical cassis, Virginia cigarette ash and lead pencil on mid-palate. Gorgeous blood-red color with excellent glycerol-like viscosity. Very approachable with soft tannins although capable of several years of prudent cellaring. The wine may open up a bit in 2-3 years. You might consider buying a case of this one.


Snooth User: Leonita Avdili
11011142
0.00 5
05/19/2012

Bad


External Reviews for Haut Bergey Pessac-Leognan

External Review
Source: Morrell & Company
12/15/2011

and cherries. Flavorful and savory with excellent to outstanding concentration


External Review
Source: Morrell & Company
12/15/2011

black currants


External Review
Source: Morrell & Company
03/21/2009

This is a strong vintage for Bordeaux�s dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white grapes were harvested before the rains began in mid-September resulted in an impressive group of wines.


External Review
Source: Morrell & Company
12/15/2011

" A beautiful dark ruby/purple hue is followed by aromas of smoked herbs


External Review
01/16/2009

A beautiful dark ruby/purple hue is followed by aromas of smoked herbs, earth, graphite, black currants, and cherries. Flavorful and savory with excellent to outstanding concentration, sweet, moderate... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2006 Haut Bergey 1500ml


External Review
Source: Morrell & Company
12/15/2011

graphite


External Review
Source: Morrell & Company
12/15/2011

sweet


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Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey’s beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture.91 pointsRobert Parker Wine Advocate

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