Hatzimichalis Merlot 2004
Dense, deep purple colour. In the nose aromas of fresh red fruits are revealed as well as plums, morellos, cherries and licorice on a background of bitter chocolate. An elegant, smooth touch with silky but vivid tannins and fleshy texture where the concentrated fruity aromas have the leading role. Balanced, well-structured with a pleasant velvety aftertaste.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Hatzimichalis Merlot
Deep, bright purple colour. In the nose, elegant aromas of cherries, blackberries and violet mingle nicely with delicate impressions of cinnamon, vanilla and toasted bread. The concentrated fruity character, the depth and the power in the mouth, as well as the supple tannins form an attractive wine with great personality and long lasting aftertaste. An expressive Merlot with sophisticated character.
Food Pairings for Hatzimichalis Merlot
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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