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One of the best Chardonnays in Greece this wine is partially matured in French oak barriques and then again in the bo...Read more...
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pear, melon, tangerine, a little floral, lovely aromatics Read more
citrus, lemon, lime notes, a minerality to it, substantial acidity Read more
One of the best Chardonnays in Greece, this wine is partially matured in French oak barriques and then again in the bottle. It is pale gold in colo... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Hatzimichais Chardonnay
One of the best Chardonnays in Greece this wine is partially matured in French oak barriques and then again in the bottle. It is pale gold in color with aromas of pears apricots and nuts.
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