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Winemaker's Notes: S a n t o r i n i Τype: Dry white wine, Santorini Appelation of Origin of High Quality. Varieties: Αssyrtiko 90%, Αidani 5%... Read more
Fantastically balanced wine from this boutique winery in a cave on a hillside on Santorini. One of the best examples of this variety. Read more
Floral, with fragmented and well balanced acidity and minerality, this assyrtiko made wine is a wonderfull ambassador for its kind! 2005 would be l... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Greek Wines
Food Pairings for Hatzidakis Winery Assyrtiko Santorini Nykteri
Winemaker's Notes: S a n t o r i n i Τype: Dry white wine, Santorini Appelation of Origin of High Quality. Varieties: Αssyrtiko 90%, Αidani 5%, Αthiri 5% Vinification: Direct separating of the must from the grapes, clarification and fermatation with selected dry yeastsat 18°C. Duration of fermentation, 15 to 20 days contact With the non active yeast for 40 days. Maturing: In stainless steal Tanks. Technical support: Alcohol: 13,7%Vol, Total acidity: 6,3 gr/lt tartaric acid, Residual sugars: 2,4 gr/lt The wine comes out in a light white yellow color, which proves the good condition of the grapes, and with soft golden shades. “The nose” is pleasant, with strong fruity aromas. “The mouth” appears full, aromatic and the aftertaste has a certain freshness coming from the acidity of the wine, which is typical of the island. Pairs with: seafood, pasta and white cheese. Best served at 8-10˚C It can be aged for 3 years Bottled: In Santorini, 33.000 numbered bottles Santorini 2006 - GOLD MEDAL - 7th Thessaloniki International Wine Competition 2007 Santorini 2003 - GOLD MEDAL - Decanter world wine awards Santorini 2002 - SILVER MEDAL - International Wine Spirit Competition. Santorini 2000 - BRONZE MEDAL - Concourse International du vin, Thessalonique.
Fantastically balanced wine from this boutique winery in a cave on a hillside on Santorini. One of the best examples of this variety.
Floral, with fragmented and well balanced acidity and minerality, this assyrtiko made wine is a wonderfull ambassador for its kind! 2005 would be lovely till 2009 I think.
External Reviews for Hatzidakis Winery Assyrtiko Santorini Nykteri
The most interesting thing about the Assyrtiko that grows on Santorini, aside from the wines it produces, is that the vines are trained in spiral formations. This makes them resemble baskets, and protects the grapes against the island's incredible heat. Citrusy and made to accompany grilled octopus, this example is richer and riper than many Santorini whites, but its acidity and piercing minerality are pronounced enough to tame the wine's fullness.
The most interesting thing about the Assyrtiko that grows on Santorini, aside from the wines that are produced from it, is that the vines are trained in a spiral basket formation, which protects the grapes against the incredible heat of the island. Citrusy, minerally, and made accompany grilled octopus. This is a richer and riper style of Santorini white than many, but the citric acidity and the piercing minerality are pronounced and tame the wine's richness.
Color: The wine comes out in a yellow color, which proves thematuration in the barrels, and with golden shades Nose: Pleasant with wood and vanillin aromas. Mouth: Appears rich, with well-balanced acidity. Pairs with white meat and creamy sauces, fish, spaghetti, yellow cheese. - Winery
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