Hatcher Pinot Noir Willamette Valley 2010

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Hatcher Winery:
Matthew Hatcher is owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.. He's assisted by his brother, Sewell and assistant winemaker Scotty Hancock. We're located in the Sierra Foothills with the winery and tasting room in Murphys, and estate vineyard in Angels Camp. Matt makes many different lots of wine; often these lots produce les... Read more
Matthew Hatcher is owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.. He's assisted by his brother, Sewell and assistant winemaker Scotty Hancock. We're located in the Sierra Foothills with the winery and tasting room in Murphys, and estate vineyard in Angels Camp. Matt makes many different lots of wine; often these lots produce less than 200 cases and are available to wine club members only. The mission of Hatcher is best effort at all we do, compromise just isn't in our vocabulary. Matt’s commitment as an owner/winemaker is to work with the vineyard managers in growing premium fruit complimented by the best oak barrels to suit the wines. He manages the vineyard with the same level of integrity, producing the Estate Zinfandel that has been so well received Our wines cover a wide spectrum of tastes and are reasonably priced. Current production is from fruit grown in the Sierra Foothill region. Our commitment is to this region, but when necessary, we will seek the best fruit from other areas as well. Matt’s winemaking style is still evolving as he learns new and innovative viticulture and winemaking practices to yield powerful, yet balanced, red wines, and white wines with classic aromas, rich textures and lingering flavors of French oak. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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