Harveys Harveys Bristol Cream

Avg Price: $16.46
3.97 5 0.5
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Winemaker's Notes:

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream...

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Brown Derby International Wine Center
Springfield, MO (1,100 mi)
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750ml
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Harveys Bristol Cream 1,0L 17,5% Alcohol. Buy Online at Luxurious Drinks. World Wide Delivery. Don't drink and drive. Read more

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chille... Read more

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User Reviews for Harveys Harveys Bristol Cream

External Reviews for Harveys Harveys Bristol Cream

External Review
Source: Luxurious Drinks
02/08/2013

Harveys Bristol Cream 1,0L 17,5% Alcohol. Buy Online at Luxurious Drinks. World Wide Delivery. Don't drink and drive.


External Review
Source: CityWineCellar.com
10/16/2009

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.


Ratings & Tags for Harveys Harveys Bristol Cream

937071 Snooth User: annecara
rated this wine
4.50 5
07/03/2012

rated this wine
5.00 5
01/31/2011

Winemaker's Notes:

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.

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