Harveys Bristol Cream Premier NV

Winemaker's Notes:

Harveys Bristol Cream features flavors of roasted nuts and raisins with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif as an after-dinner drink straight

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  • NV

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Winery: Harveys
Color: Red
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Harveys Bristol Cream Premier

Add your review
Snooth User: Ennis1
1476475476
0.00 5
03/09/2014

$13


Snooth User: Oksuez
114277352
0.50 5
09/25/2012

Can you say cough syrup.


Snooth User: tericox
6224112
3.00 5
06/30/2011

Three glasses


External Reviews for Harveys Bristol Cream Premier

External Review
Source: Premium Wine & Spirits
05/19/2011

Copper appearance with red highlights. Medium-bodied. Balanced acidity. Moderately extracted. Roasted nut and raisin aromas follow through on the palate, Well balanced.


External Review
Source: Luxurious Drinks
10/02/2014

Harveys Bristol Cream 1.0 liter


External Review
Source: Luxurious Drinks
10/22/2014

Harveys Bristol Cream 1.0 liter Free Shipping Insurance


External Review
Source: Premium Wine & Spirits
05/19/2011

Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Pale amber cast. Moderately light-bodied. Balanced acidity. Moderately extracted. Roasted nuts, caramel. Shows a touch of heat to the nose. Straightforward and flavorful with a lighter styled mouthfeel. Shows sweet caramel flavors through the finish.


External Review
Source: CityWineCellar.com
02/03/2010

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.



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Harveys Bristol Cream features flavors of roasted nuts and raisins with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif as an after-dinner drink straight

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