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Harveys Bristol Cream features flavors of roasted nuts and raisins with a subtly spicy finish. Harveys Bristol Cream ...Read more...
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Food Pairings for Harveys Bristol Cream Premier
External Reviews for Harveys Bristol Cream Premier
Pale amber cast. Moderately light-bodied. Balanced acidity. Moderately extracted. Roasted nuts, caramel. Shows a touch of heat to the nose. Straightforward and flavorful with a lighter styled mouthfeel. Shows sweet caramel flavors through the finish.
Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now.
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now.
Harveys Bristol Cream features flavors of roasted nuts and raisins with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif as an after-dinner drink straight
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