Harvey Bristol Cream NV

An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now. -BS

WS: 87 Points

Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now.

An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now.

Copper appearance with red highlights. Medium-bodied. Balanced acidity. Moderately extracted. Roasted nut and raisin aromas follow through on the palate, Well balanced.

Pale amber cast. Moderately light-bodied. Balanced acidity. Moderately extracted. Roasted nuts, caramel. Shows a touch of heat to the nose. Straightforward and flavorful with a lighter styled mouthfeel. Shows sweet caramel flavors through the finish.

The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish. - Winery