Harvey Bristol Cream NV
"The original cream sherry, Harveys Bristol Cream's distinctive character is a result of the skilful blending of Jerez's finest sherry wines: delicate, dry Finos, nutty old Amontillados, fragrant Olorosos and rare, sweet Pedro Ximenez. Unchanged and unchallenged for over 200 years, Harvey's famous Bristol Cream remains the world's favourite Sherry." -Importer's Notes
External Reviews for Harvey Bristol Cream
Copper appearance with red highlights. Medium-bodied. Balanced acidity. Moderately extracted. Roasted nut and raisin aromas follow through on the palate, Well balanced.
The original cream sherry - a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish. - Winery
Pale amber cast. Moderately light-bodied. Balanced acidity. Moderately extracted. Roasted nuts, caramel. Shows a touch of heat to the nose. Straightforward and flavorful with a lighter styled mouthfeel. Shows sweet caramel flavors through the finish.
An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now.
An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now. -BS
Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now.
Food Pairings for Harvey Bristol Cream
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