Hartford Court Zinfandel Russian River Valley Highwire Vinyard 2008

Previously available for: $31.79
4.05 5 0.5
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Tasting Notes:

Consistently distinctive spicy, white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our ot...

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01/06/2011. This wine is still ripening and needs to age. Nose opens to blackberry, raisin, bitter cocoa powder, anise, and assorted spices. The p... Read more

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User Reviews for Hartford Court Zinfandel Russian River Valley Highwire Vinyard

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Snooth User: Wine Fire
577933841
3.50 5
01/09/2011

01/06/2011. This wine is still ripening and needs to age. Nose opens to blackberry, raisin, bitter cocoa powder, anise, and assorted spices. The palate launches with raisins, cocoa and bitter, unripened fruits, including tart plum and cherry, leading to an astringent finish that coats the velvety mouthfeel, leaving a tannic aftertaste.


Ratings & Tags for Hartford Court Zinfandel Russian River Valley Highwire Vinyard

rated this wine
5.00 5
04/23/2011

rated this wine
4.00 5
04/13/2011

rated this wine
4.00 5
04/13/2011

rated this wine
4.50 5
04/13/2011

rated this wine
4.50 5
01/29/2011

Winemaker's Notes:

Our old-vine Russian River Valley Zinfandel offers tremendous balance of fruit and elegant tannins. Fruit bowl aromas of blueberry, loganberry, and black raspberry are complemented by flavors of boysenberry, blackberry, and anise. Mocha and allspice flavors add to the complex and elegant mouth feel.

Tasting Notes:

Consistently distinctive spicy, white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our other Zinfandel bottlings. Intense, wild blackberry and boysenberry fruit flavors complement the white pepper, nutmeg and cinnamon notes.

Our old-vine Russian River Valley Zinfandel offers tremendous balance of fruit and elegant tannins. Fruit bowl aromas of blueberry, loganberry, and black raspberry are complemented by flavors of boysenberry, blackberry, and anise. Mocha and allspice flavors add to the complex and elegant mouth feel.

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340 cases produced.

Notes: 100% French oak, 62% new

Chemical Analysis:

Total Acidity: 0.57 grams per liter

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