Food Pairings for Hart Barbera Temecula Valley
Quite rich color, the color is dark, but a fair amount of light still passes through. Somewhat woody, somewhat fungal nose. Very fruity on the tip of the tongue. Slight tannin (but you know how I love tannin) Medium bodied. Good acid. Something bitter on the very back of the palate. It took three sips for me to really like this. The fruit at the front at first seemed excessive, but other components are not moving in. US$25.00 at the winery in May.
220 Cases produced.
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