A A A

Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Harris Estate Cabernet Sauvignon Napa Valley Treva's Vineyard(2003)

Charles Krug Cabernet Sauvignon Napa Valley (2003)
Charles Krug Cabernet Sauvignon Napa Valley 2003

SnoothRank: 4.5

US $28.91


Barbour Vineyards Cabernet Sauvignon (2003)
Barbour Vineyards Cabernet Sauvignon 2003

SnoothRank: 4.5

US $93.43


Seavey Cabernet Sauvignon Napa Valley   (2003)
Seavey Cabernet Sauvignon Napa Valley 2003

SnoothRank: 4.5

US $82.13


White Oak Cabernet Sauvignon (2003)
White Oak Cabernet Sauvignon 2003

SnoothRank: 4.5

US $230.04



The Wine Messenger
85/100
July 2007
Rustic and almost Rhone-like, yet still appealing for its meat, blackberry and charred herb notes and deep, savory flavors. 210 cases made.
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Vinfolio
February 2008
Paul Hobbs bought the first fruit sold by the Harris' and Michael Black is Vineyard Manager. (This place had greatness written all over it from the beginning.) Treva's Vineyard like Jake's is planted to Clone 337. Mark Herold told Mike he should be fired if he can't make great wine from this parcel. Aromas of clove, jasmine and fruit blossoms in the nose frame vibrant currant and blueberry. There is a decided elegance to the wine with excellent tannins. The palate provides balanced flavors of black cherry with tantalizing hints of red fruits that lead to a long finish.
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Stephen Tanzer
International Wine Cellar
Issue 126, May/June 2006
89(+?)
July 2007
($95; 15.3% alcohol) Medium ruby. Highly aromatic nose combines cassis, black cherry, tobacco leaf, flowers and a minty topnote. Supple and sweet but grapey and primary; this tastes like a barrel sample. A firmly tannic wine that takes a long time to open up in the glass. (This six-acre vineyard in Calistoga is planted in three blocks, which are harvested over an extended period. Treva's is picked first.)
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Doug Wilder
Vinfolio
Issue 91
93/100
July 2007
Paul Hobbs bought the first fruit sold by the Harris' and Michael Black is Vineyard Manager. (This place had greatness written all over it from the beginning.) Treva's Vineyard like Jake's is planted to Clone 337. Mark Herold told Mike he should be fired if he can't make great wine from this parcel. Aromas of clove, jasmine and fruit blossoms in the nose frame vibrant currant and blueberry. There is a decided elegance to the wine with excellent tannins. The palate provides balanced flavors of black cherry with tantalizing hints of red fruits that lead to a long finish.
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
International Wine Cellar
May-06
89(+?)
May 2007
Was this helpful? Yes/No
0 of 0 voters found this review helpful.