Harmans Ridge Estate Cabernet Sauvignon 2004

Rating: 90.5/100 - As reviewed by The Wine Messenger Deep garnet color; aromatic and good aromas of Cabernet Sauvignon, mulberries, and raspberries. Good texture with good fruit. Fine tannins. Good finish on delicious fruit. Good ethyls; can age 4 to 5 years. Delicious with barbecues, red meats, pork, and strong cheeses.

Very light tannins, light berry and fruit notes with a clean finish. I served with Peking Duck.

August 2007

Rating: 90/100 - As reviewed by The Wine Messenger A brick red colored Cab from Margaret river in Western Australia, with a rich nose and smooth texture.
Australia's Margaret River region is most famous for its ability to produce great Cabernet Sauvignon. The warm Indian Ocean waters give this 50-mile coastal stretch one of the world's most temperate climates for grape growing. Harmans Cabernet grapes are grown on the nearby Churchview Estate. The end result is an easy-drinking Cabernet Sauvignon that is great with a variety of foods.
A brick red colored wine with a rich nose of black fruit (blackberries and plums) and floral aromas. read more...On the palate, this wine is smoothly textured with blackberry, cassis, briar, and even mint flavors. This medium-bodied Cabernet Sauvignon has soft, fine tannins and a finish on fruit. Drink now to 2009 with barbecued chicken, roasted red meats, pork, and strong cheeses like sharp cheddar.
Pair With: Barbecue Chicken, Beef, Broiled Red Meats, Grilled Fish, Grilled Red Meats, Grilled Vegetables, Partially-pressed Cheese, Pork Chops/Loin, Red Meats, Roasted Red Meats, Roasted Vegetables, Steak    (hide)

A brick red colored Cab from Margaret river in Western Australia, with a rich nose and smooth texture. Australia's Margaret River region is most famous for its ability to produce great Cabernet Sauvignon. The warm Indian Ocean waters give this 50-mile coastal stretch one of the world's most temperate climates for grape growing. Harmans Cabernet grapes are grown on the nearby Churchview Estate. The end result is an easy-drinking Cabernet Sauvignon that is great with a variety of foods. A brick red colored wine with a rich nose of black fruit (blackberries and plums) and floral aromas. read more...On the palate, this wine is smoothly textured with blackberry, cassis, briar, and even mint flavors. This medium-bodied Cabernet Sauvignon has soft, fine tannins and a finish on fruit. Drink now to 2009 with barbecued chicken, roasted red meats, pork, and strong cheeses like sharp cheddar.Pair With: Barbecue Chicken, Beef, Broiled Red Meats, Grilled Fish, Grilled Red Meats, Grilled Vegetables, Partially-pressed Cheese, Pork Chops/Loin, Red Meats, Roasted Red Meats, Roasted Vegetables, Steak    (hide)

October 2008