Hardys Shiraz Oomoo 2004
Layers of dark chocolate, stewed rhubarb, plum & ripe blueberry sit in harmonious balance with subtle French oak & fine silky tannins.<br/><strong>James Halliday (2011)</strong>: "A towering style, yet in great balance; lovely black fruits woven through with quality oak and ripe tannins. Gold medal National Wine Show '06." <strong>96 points</strong><br/><strong>Trophy 'Best Red Wine'</strong> - McLaren Vale Wine Show 2009<br/><strong>Gold Medal</strong> - Sydney International Wine Show 2010.
External Reviews for Hardys Shiraz Oomoo
Wine Style Sweet 1 2 3 4 5 Dry Light 1 2 3 4 5 Full bodiedColour Rich, dark crimson with ruby hues.Bouquet Rich plum, blackcurrant and dark berry fruits with mint, chocolate and cigar box nuances.Palate Intense yet smooth dark berry fruits with spicy cigarbox, chocolate, mint and vanillin overtones
A good wine for wine newbies, featuring bouncy, fruit-ripe flavors and raspberry and smoke aromas. Has a Sweet-Tart flavor and feel, and a graham cracker finish.
Food Pairings for Hardys Shiraz Oomoo
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