• JR: 80

    Jancis Robinson Score

    16

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  • WS: 84

    Wine Spectator Score

    84

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Hardegg Riesling Vom Schloß 2005

Winemaker's Notes:

The Hardegg classic estate wines have the typical taste of the variety and aim to convey the strengths of the Weinviertel region. They offer a fresh, fruity and uncomplicated drinking experience and are ideal for a variety of occasions. All the wines are supplied in stelvin closure, today's most sensible alternative to the traditional cork. * Variety / Blend * 100 % Grüner Veltliner * Vineyard * several vineyards from the Pulkautal, Weinviertel * Vintage * hand picked, mid of September * Grapes * 16,5° KMW (18,9 Brix) * Fermentation * Up to 12 days in stainless steel, cooling down to 20° C * Yeast * Cultured yeast * Malolactic * no * Aging * Two months on fine lees * Alcohol * 12 % vol * Total Acidity * 7,1 g/l * Residual Sugar * 1,2 g/l, dry * Serving temperatur * 9 - 11° C

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


The Hardegg classic estate wines have the typical taste of the variety and aim to convey the strengths of the Weinviertel region. They offer a fresh, fruity and uncomplicated drinking experience and are ideal for a variety of occasions. All the wines are supplied in stelvin closure, today's most sensible alternative to the traditional cork. * Variety / Blend * 100 % Grüner Veltliner * Vineyard * several vineyards from the Pulkautal, Weinviertel * Vintage * hand picked, mid of September * Grapes * 16,5° KMW (18,9 Brix) * Fermentation * Up to 12 days in stainless steel, cooling down to 20° C * Yeast * Cultured yeast * Malolactic * no * Aging * Two months on fine lees * Alcohol * 12 % vol * Total Acidity * 7,1 g/l * Residual Sugar * 1,2 g/l, dry * Serving temperatur * 9 - 11° C

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