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2004 Hanzell Chardonnay Pear, spicy apple and zesty citrus notes are a prelude to a full-bodied generous wine. Brough...Read more...
A rich, complex and very age-worthy Chardonnay from Sonoma. Read more
Glistening and bright with citrus peel (mostly grapefruit) and bread dough aromas of yeast and wet flour. Subtle flower aromas lift the pear and ap... Read more
Shows terrific aromas, serving up a beam of citrus-infused pear, apple and melon fruit, enlivened by firm acidity. The finish sails on, revealing a... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Hanzell Chardonnay Sonoma Valley
External Reviews for Hanzell Chardonnay Sonoma Valley
Glistening and bright with citrus peel (mostly grapefruit) and bread dough aromas of yeast and wet flour. Subtle flower aromas lift the pear and apple scent and the honeyed, oily richness that develops with bottle age is just beginning to emerge upon the wine’s release.
2004 Hanzell Chardonnay Pear, spicy apple and zesty citrus notes are a prelude to a full-bodied generous wine. Brought up in the distinguished Hanzell terroir and a sunny vintage, its powerful tightly wound structure unfolds, revealing a calm, self-assured personality. Average vine age: 26 years old 2422 estate bottled cases produced
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