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Hanna Winery Bismark Mountain Cabernet Franc 2006

Winemaker's Notes:

Late summer morning ride on a new saddle, crushing pennyroyal and stifle deep in anise. Breakfast was Kenya AA coffee, dried black cherries and blueberry syrup on slightly burned buckwheat cakes with a juicy clove studded clise of Serrano ham.

Region: USA » California » Sonoma Valley

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Winery: Hanna Winery
Color: Red
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Hanna Winery:
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is curr... Read more
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is currently planted to Cabernet Sauvignon and Merlot. When we first bought the ranch in 1985, it was planted in large part to Chardonnay and French Colombard. We find the red loam soils and warm climate to be ideal for the red Bordeaux varieties. With gently sloping blocks and terraced hillsides, this 100 acre ranch is also home to a tasting room with panoramic views. The Mediterranean style tasting room sits atop a knoll overlooking our "Red Ranch" vineyard and Alexander Valley. A stunning wrap-around veranda is the perfect place to enjoy the view while sipping our award winning wines. The vineyard is home to our flagship Cabernet and Merlot. Open Daily 10-4 Read less

Late summer morning ride on a new saddle, crushing pennyroyal and stifle deep in anise. Breakfast was Kenya AA coffee, dried black cherries and blueberry syrup on slightly burned buckwheat cakes with a juicy clove studded clise of Serrano ham.

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298 cases produced.

Aged 45 months in American Oak.

Aged 45 months in French Oak.

Notes: 21% new French from Seguin Moreau and 28% new American barrels from Canton cooperage.

Wine Specs:

Alcohol: 13.8%
Sugar: 0.03 grams per liter

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