Hanna Two Ranch Red NV

Winemaker's Notes:

Brilliant dark plum in color with aromas of vanilla, dark chocolate, carob, cola and blueberry. Flavors are reminiscent of anise, almond-coconut candy, chocolate cake, graham cracker, violet blueberry muffin and vanilla. Texturally the wine feels very plush, low tannis and acid. The creaminess and grapey mouth feel will please tanninphobes. 42% Zinfandel, 15% Cabernet Sauvignon, 13% Merlot, 10% Pinot Noir, 8% Syrah, 6% Petite Syrah, 4% Cabernet Franc, 2% Malbec.

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Hanna Winery:
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is curr... Read more
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is currently planted to Cabernet Sauvignon and Merlot. When we first bought the ranch in 1985, it was planted in large part to Chardonnay and French Colombard. We find the red loam soils and warm climate to be ideal for the red Bordeaux varieties. With gently sloping blocks and terraced hillsides, this 100 acre ranch is also home to a tasting room with panoramic views. The Mediterranean style tasting room sits atop a knoll overlooking our "Red Ranch" vineyard and Alexander Valley. A stunning wrap-around veranda is the perfect place to enjoy the view while sipping our award winning wines. The vineyard is home to our flagship Cabernet and Merlot. Open Daily 10-4 Read less

Brilliant dark plum in color with aromas of vanilla, dark chocolate, carob, cola and blueberry. Flavors are reminiscent of anise, almond-coconut candy, chocolate cake, graham cracker, violet blueberry muffin and vanilla. Texturally the wine feels very plush, low tannis and acid. The creaminess and grapey mouth feel will please tanninphobes. 42% Zinfandel, 15% Cabernet Sauvignon, 13% Merlot, 10% Pinot Noir, 8% Syrah, 6% Petite Syrah, 4% Cabernet Franc, 2% Malbec.

631 cases produced.

Aged in American Oak.

Aged in French Oak.

Notes: 22% New American (Canton); 21% New French Oak (Seguin Moreau, Suary, St. Martin, Cadus)

Wine Specs:

Alcohol: 14.8% pH: 3.7
Sugar: 0.27 grams per liter Total Acidity: 0.58 grams per liter

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