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Hanna Cabernet Sauvignon Sonoma Valley Bismark Mountain Vineyard 2006

Winemaker's Notes:

Color is saturated ruby-purple. The aromoas entice with smoked dried cherries, espresso, licorice and Elephant Heart Plum blossoms. Flavors are of raisin bread toast, licorice, vanilla, Guajillo pepper and cherry cola. In the mouth, the texture is of warm serpentine clay, anise liqueur and cherry yogurt.

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Hanna Winery:
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is curr... Read more
Hanna has evolved from a winery dependent primarily on outside growers, to a 100% estate winery, with 252 acres of planted vineyards in three of Sonoma County's finest appellations. Our own vineyards allow us to control every aspect of grape growing, and we feel our wine quality has improved immeasurably. Alexander Valley Red Ranch We affectionately call this our "Red Ranch" as it is currently planted to Cabernet Sauvignon and Merlot. When we first bought the ranch in 1985, it was planted in large part to Chardonnay and French Colombard. We find the red loam soils and warm climate to be ideal for the red Bordeaux varieties. With gently sloping blocks and terraced hillsides, this 100 acre ranch is also home to a tasting room with panoramic views. The Mediterranean style tasting room sits atop a knoll overlooking our "Red Ranch" vineyard and Alexander Valley. A stunning wrap-around veranda is the perfect place to enjoy the view while sipping our award winning wines. The vineyard is home to our flagship Cabernet and Merlot. Open Daily 10-4 Read less

Color is saturated ruby-purple. The aromoas entice with smoked dried cherries, espresso, licorice and Elephant Heart Plum blossoms. Flavors are of raisin bread toast, licorice, vanilla, Guajillo pepper and cherry cola. In the mouth, the texture is of warm serpentine clay, anise liqueur and cherry yogurt.

303 cases produced.

Aged 45 months in French Oak.

Aged 45 months in American Oak.

Notes: 25% new French from Saury and Seguin Moreau cooperage: and 50% new American barrels from Canton cooperage.

Wine Specs:

Alcohol: 14.4% pH: 3.9

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