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Hands Cabernet Sauvignon 2014

External Review by We Speak Wine:

FLAVOR PROFILE: 14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins. - Keith Kenison, Winemaker RECOMMENDED FOOD PAIRINGS: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew Blend: 97% Cabernet Sauvignon 3% other select red varieties Alcohol: 13.5% Total Acidity: 0.50 g/100 mL pH: 3.84

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Vintages

  • 2014

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Winery: Columbia Crest
Varietal: Cabernet Sauvignon
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Columbia Crest:
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.

External Reviews for Hands Cabernet Sauvignon

External Review
Source: We Speak Wine
10/19/2016

FLAVOR PROFILE: 14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins. - Keith Kenison, Winemaker RECOMMENDED FOOD PAIRINGS: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew Blend: 97% Cabernet Sauvignon 3% other select red varieties Alcohol: 13.5% Total Acidity: 0.50 g/100 mL pH: 3.84




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