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Hana Fuji Apple Sake

Member Review by Shortslef:

too sweet of an apple. Reminds me of cheap liquor.

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Region: USA

Vintages

  • NV

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Winery: Takara Sake
Color: White
Variety: Rice
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2.61 5 0.5
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Takara Sake:
1842 Mr. Unosuke Yomo started to produce Mirin and Shochu in Fushimi, Kyoto. 1925 Takara Shuzo Co.Ltd., was established in Fushimi, Kyoto. 1982 Takara Sake USA Inc. was founded in Berkeley, California. 1983 Takara Sake USA's first American Sake "Sho Chiku Bai" was introduced. 1984 Nigori Sake was added to the product line. 1987 Takara Sake USA factory's first structural renovation. 1989 N... Read more
1842 Mr. Unosuke Yomo started to produce Mirin and Shochu in Fushimi, Kyoto. 1925 Takara Shuzo Co.Ltd., was established in Fushimi, Kyoto. 1982 Takara Sake USA Inc. was founded in Berkeley, California. 1983 Takara Sake USA's first American Sake "Sho Chiku Bai" was introduced. 1984 Nigori Sake was added to the product line. 1987 Takara Sake USA factory's first structural renovation. 1989 Nama Sake was added to product line. 1990 Takara Sake USA became America's largest Sake producer. 1992 Ginjo Premium Sake was added to the product line. 1995 Takara Shuzo, Takara Sake USA and the Sierra Club started the Wild Salmon Forever Campaign. Sierra Cold Sake was added to the product line. 1998 Takara Sake USA factory's second structural renovation. The Tasting room underwent renovation and the Sake Museum was created. 2000 Organic Nama Sake was added to the product line. Read less

Member Reviews for Hana Fuji Apple Sake

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Snooth User: Shortslef
4020123
2.00 5
01/10/2008

too sweet of an apple. Reminds me of cheap liquor.


Snooth User: kficik11
96597420
0.00 5
11/03/2011

This is the best tasting Sake i have ever had, it is addicting. Love it!!


Snooth User: putergeekguy
129077411
4.00 5
05/23/2013

Smooth flavorful taste and an almost cheerful aroma. Great for casual parties as well as a dessert drink.



Tasting Notes:

A low-alcohol Japanese rice wine with strong flavors of apple. A wonderful aperitif, served warm, room temperature, or on the rocks.

<p>A low-alcohol Japanese rice wine with strong flavors of apple. A wonderful aperitif, served warm, room temperature, or on the rocks. An excellent choice of table wine with Asian cuisine.&nbsp;</p>

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Dietary Information: Kosher


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