Hamilton Russell Pinot Noir Walker Bay 2005

  • WS: 92

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A Pinot Noir wine from in South Africa. 2005 Hamilton Russell Pinot Noir 750ml Read more

Hamilton-Russell Pinot Noir 2005: Dekantier-Empfehlung (1 - 2 Std. vorher belüften), empf. Trinktemperatur 16°C, in Barriques gereift, lagerfähig 5... Read more

Hamilton-Russell Pinot Noir Magnum 2005: Dekantier-Empfehlung (1 - 2 Std. vorher belüften), empf. Trinktemperatur 16°C, in Barriques gereift, lager... Read more

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User Reviews for Hamilton Russell Pinot Noir Walker Bay

External Reviews for Hamilton Russell Pinot Noir Walker Bay

External Review
Source: JJ Buckley Fine Wines
01/17/2009

A Pinot Noir wine from in South Africa. 2005 Hamilton Russell Pinot Noir 750ml


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Hamilton-Russell Pinot Noir 2005: Dekantier-Empfehlung (1 - 2 Std. vorher belüften), empf. Trinktemperatur 16°C, in Barriques gereift, lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Walker BayWeingut: Hamilton-Russell Viney.Rebsorte: 100% Pinot Noir Restzucker: 3 g/LiterRestsäure: 6 g/LiterAlkoholgehalt: 0.14 Rotwein


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Hamilton-Russell Pinot Noir Magnum 2005: Dekantier-Empfehlung (1 - 2 Std. vorher belüften), empf. Trinktemperatur 16°C, in Barriques gereift, lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 1,5 L MagnumRegion: Walker BayWeingut: Hamilton-Russell Viney.Rebsorte: 100% Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 0.14 Rotwein


External Review
09/12/2007

(PO) Hamilton Russell Vineyards concentrates on only two grape varieties - Chardonnay and Pinot Noir - because they believe these are best suited for the terroir of Walker Bay, South Africa. This Pinot Noir is medium-ruby in color, with aromas of cherries and warm "winter" spices like vanilla and cinnamon.


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Chemical Analysis:

Sugar: 2.50 g/l grams per liter

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