Hall Sauvignon Blanc Napa Valley 2010
I loved this wine. It tastes so clean. Definitely recommend.
I'm not really a wine connoisseur per say but I do love my wine. I've had this bottle twice now and have decided that I really do like it. Its quite characteristic of Californian wines, in my opinion. It's not exactly fruity though it tastes fresh. It drinks easy and leaves a smooth feel to your palate. It's light enough that you can drink several bottles in an evening- definitely a crowd pleaser, safe for dinner parties and guests I think.
See Mike Reynolds (Kathryn Hall Winery) in our Meet-the-Winemaker video series (#18): www.debramasterofwine.com
External Reviews for Hall Sauvignon Blanc Napa Valley
Pale straw in color with flecks of green. This sauvignon blanc has a very expressive nose of gooseberry, white florals and guava. This carries much more weight on the palate than the nose suggests. Full bodied and fat, the flavors reveal ripe fig, b... Geoffrey Binder. A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
Vibrant, balanced, and fragrant. The 2010 growing season was one of the coolest on record and leaves its signature imprint by lending finesse, structure and polished minerality. The resulting wine delivers a cleansing palate with soft, ripe fruit and expressive tree blossom and mineral notes on the finish.
A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
Intensely mouthwatering, with peach and tangerine flavors that are ripe and juicy, with a pleasant, fragrant orange blossom note. Drink now. 9,600 cases made. -MW Wine Spectator. A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
One of the richest Cabernets of the vintage. Amazingly soft and velvety in the mouth, yet there's a solid grip of acidity and tannins that balance the richness. The flavors are extraordinary, ranging from blackberry and cherry-pie filling through currant liqueur and milk chocolate to leather. So decadent now, it's hard to resist, but should develop for 4-6 years.
The gorgeous 2007 Cabernet Sauvignon offers up notions of bay leaves, new saddle leather, black currants, blackberries, and spring flowers. Dense, full-bodied, and opulent, with superb purity and length, but no hard edges, it should age effortlessly for 15+ years.
Food Pairings for Hall Sauvignon Blanc Napa Valley
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