Hall Sauvignon Blanc Napa Valley 2010
I loved this wine. It tastes so clean. Definitely recommend.
I'm not really a wine connoisseur per say but I do love my wine. I've had this bottle twice now and have decided that I really do like it. Its quite characteristic of Californian wines, in my opinion. It's not exactly fruity though it tastes fresh. It drinks easy and leaves a smooth feel to your palate. It's light enough that you can drink several bottles in an evening- definitely a crowd pleaser, safe for dinner parties and guests I think.
See Mike Reynolds (Kathryn Hall Winery) in our Meet-the-Winemaker video series (#18): www.debramasterofwine.com
External Reviews for Hall Sauvignon Blanc Napa Valley
Vibrant, balanced, and fragrant. The 2010 growing season was one of the coolest on record and leaves its signature imprint by lending finesse, structure and polished minerality. The resulting wine delivers a cleansing palate with soft, ripe fruit and expressive tree blossom and mineral notes on the finish.
A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
Pale straw in color with flecks of green. This sauvignon blanc has a very expressive nose of gooseberry, white florals and guava. This carries much more weight on the palate than the nose suggests. Full bodied and fat, the flavors reveal ripe fig, b... Geoffrey Binder. A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
Intensely mouthwatering, with peach and tangerine flavors that are ripe and juicy, with a pleasant, fragrant orange blossom note. Drink now. 9,600 cases made. -MW Wine Spectator. A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins, yet the core currant and blackberry flavors and savory herb and earth nuances provide a solid foundation. Best from 2010 through 2016.
Outstanding for its purity, and the incredibly fine tannins, not to mention the compelling flavors. Black and red cherries, currants, cola, mushrooms, cedar, anise, and spice flavors mingle into a long, rich finish. So balanced and elegant. Made from 95% Sacrashe Vineyard fruit, in the Rutherford AVA.
Food Pairings for Hall Sauvignon Blanc Napa Valley
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