Hall Sauvignon Blanc Napa Valley 2010
I loved this wine. It tastes so clean. Definitely recommend.
I'm not really a wine connoisseur per say but I do love my wine. I've had this bottle twice now and have decided that I really do like it. Its quite characteristic of Californian wines, in my opinion. It's not exactly fruity though it tastes fresh. It drinks easy and leaves a smooth feel to your palate. It's light enough that you can drink several bottles in an evening- definitely a crowd pleaser, safe for dinner parties and guests I think.
See Mike Reynolds (Kathryn Hall Winery) in our Meet-the-Winemaker video series (#18): www.debramasterofwine.com
External Reviews for Hall Sauvignon Blanc Napa Valley
A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
Vibrant, balanced, and fragrant. The 2010 growing season was one of the coolest on record and leaves its signature imprint by lending finesse, structure and polished minerality. The resulting wine delivers a cleansing palate with soft, ripe fruit and expressive tree blossom and mineral notes on the finish.
Pale straw in color with flecks of green. This sauvignon blanc has a very expressive nose of gooseberry, white florals and guava. This carries much more weight on the palate than the nose suggests. Full bodied and fat, the flavors reveal ripe fig, b... Geoffrey Binder. A Sauvignon Blanc wine from California in USA. 2010 Hall Sauvignon Blanc 750ml
A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
Intensely mouthwatering, with peach and tangerine flavors that are ripe and juicy, with a pleasant, fragrant orange blossom note. Drink now. 9,600 cases made. -MW Wine Spectator. A Sauvignon Blanc wine from California in USA. 2008 Hall Sauvignon Blanc 750ml
Not surprisingly, the 2006 Cabernet Sauvignon is slightly more tannic and firmer, revealing aromas of creosote, coffee beans, black currants, and toasty oak. Medium to full-bodied with a more aggressive structure as well as more noticeable astringency to the tannins, but with the necessary depth of fruit and concentration for balance, it should drink well for 12-15 years.
Full red-ruby. Currant, chocolate, loam and a whiff of meat on the nose. Sweet, lush and creamy, with rather exotic flavors of currant and chocolate liqueur. A satisfying mouthful of cabernet, finishing with substantial fine-grained, dusty tannins.
Food Pairings for Hall Sauvignon Blanc Napa Valley
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