Hall Sauvignon Blanc 2011

Winemaker's Notes:

Our HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Grapes from our Napa River Ranch contribute poetic minerality while Hardester vineyard fruit imparts lush tropical aromatics and opulent texture. Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, our Napa Valley Sauvignon Blanc possesses an assured fruit forwardness, freshness, and focus. We harvested our grapes at the height of ripeness and stirred the yeast lees after fermentation. The result is a rich wine with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying through to a crisp, ringing finish.www.hallwines.com

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External Reviews for Hall Sauvignon Blanc

External Review
Source: The Wine Buyer
01/16/2013

Aromas are effusive with ripe ruby grapefruit, lime zest, passion fruit and guava. Rich and layered, the sweet middle palate is built around fresh, flinty citrus oils.


External Review
07/18/2013

Aromas are effusive with ripe ruby grapefruit, lime zest, passion fruit and guava. Rich and layered, the sweet middle palate is built around fresh, flinty citrus oils. This wine is a great accompaniment to many seafood dishes.



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Our HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Grapes from our Napa River Ranch contribute poetic minerality while Hardester vineyard fruit imparts lush tropical aromatics and opulent texture. Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, our Napa Valley Sauvignon Blanc possesses an assured fruit forwardness, freshness, and focus. We harvested our grapes at the height of ripeness and stirred the yeast lees after fermentation. The result is a rich wine with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying through to a crisp, ringing finish.www.hallwines.com

Dietary Information: Organic


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