Hakutsuru Sayuri Nigori Coarse Filtered Sake

An excellent example of a coarse-filtered sake (nigorizake). This type of sake is characterized not only by its texture and sweetness, but also by its melon-like flavours, and this is where Sayuri excels, allowing just enough of the melon flavour through, without being overpowering (yes, I've discarded some other brands' nigori sake for exactly this reason).

May 2009

The only sake I've tasted, but it was a good choice and I see no reason to turn to another. The pink bottle and delicate aesthetic of the label caught my eye, and it didn't disappoint. This is an elegant drink, a little harsh with an interesting texture due to the coarse filtering at first, but smooth the rest of the way through your bottle. Sip it chilled, slowly, and enjoy.

April 2009

Wine Tasting NotesUsing only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine.

January 2009