Smooth, mellow, medium-bodied red, something like a Rioja. Great with the Greek meats and cheeses we were eating.
- The nose reminds me of plastic, but is still intriguing. - Medium body - I'd serve this as a table wine - I tried it at Dafni Greek Taverna in Times Square, NYC. It paired well with spanakopita and Greek salad. If you're in NYC and want to try this wine, definitely try it at Dafni: www.dafnitaverna.com/ 84/100
This wine showed pretty poorly at a recent tasting - the fruit and tannin could barely stand up to the alcohol and that was listed as only 12.5 %. Fun wine if you're in the Greek Islands, but so much better out there for the price.
Food Pairings for Haggipavlu Agiorgitiko Nemea
Best Wine Deals
Berserker Day VI is coming quick! 1-27-2015Replied
No clue about Wine TerminologyReplied
Schramsberg J. Schram Napa Valley (2005)Listed
Ca' del Vent Sospiri Franciacorta Brut (2006)Listed
Barefoot Cabernet Sauvignon California (2012)Wishlisted
The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon BlancCommented
Belcreme de Lys Chardonnay (2013)Wishlisted
Rutherglen Estates Red Rutherglen (2004)Wishlisted
D'Arenberg Grenache Mclaren Vale the Derelict Vineyard (2005)Cellared