Hacienda Monastario 2005

Avg Price: £31.67
4.09 5 0.5
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  • 2005

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Winemaker's Notes:

"The wine at Hacienda Monasterio is made by Peter Sisseck of Dominio Pingus. The vineyards are in the tenderloin of t...

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  • RP: 93

    Robert Parker Score

    93

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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Uvinum.co.uk
Barcelona, ES (4,500 mi)
GBP 26.57
USD $
750ml
Buy Now
Seckford Wines
Melton, UK (4,100 mi)
GBP 31.67
USD $
750ml
Buy Now

This lush, velvety Spanish red offers a wide range of flavors, from chocolate and toast to plums, cherries and tobacco. The tannins are firm and we... Read more

2001 was a magical vintage in Spain, and the Hacienda Monasterio's 2001 Crianza is another brilliant offering from Ribera del Duero, The genus of P... Read more

Elegant and polished, with blackberry and black cherry flavors accented by toasty, vanilla-scented oak andbacked by focused tannins. Graceful throu... Read more

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User Reviews for Hacienda Monastario

External Reviews for Hacienda Monastario

External Review
Source: Premier Wine & Spirits
05/18/2011

This lush, velvety Spanish red offers a wide range of flavors, from chocolate and toast to plums, cherries and tobacco. The tannins are firm and well integrated, the concentration rich, yet the structure graceful. Should bloom with some time in the bottle. A blend of Tempranillo, Cabernet, Merlot and Malbec. The first vintage under new winemaker Peter Sisseck. Best from 1999 through 2002.


External Review
Source: Premier Wine & Spirits
05/18/2011

2001 was a magical vintage in Spain, and the Hacienda Monasterio's 2001 Crianza is another brilliant offering from Ribera del Duero, The genus of Peter Sisseck (of Pingus fame) is behind this outstanding cuvee. Full-bodied and elegant, with aromas and flavors of cedar wood, smoky tobacco, black currants, roasted meats, and herbs. It is a broad, expansive, pure Crianza offering a layered texture and terrific power as well as elegance. Drink over the next 7-10 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

Elegant and polished, with blackberry and black cherry flavors accented by toasty, vanilla-scented oak andbacked by focused tannins. Graceful through the long, floral finish. Drink now through 2009.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright, dark ruby. Inviting aromas of raspberry, plum, smoked meat and coffee. Sweet, supple and rich, with complex, very ripe flavors of plum, cherry, truffle and cedar. Very lush, mellow, rather full-blown wine, finishing with very fine, sweet tannins and superb persistence.


External Review
Source: Premier Wine & Spirits
05/18/2011

The wine at Hacienda Monasterio is made by Peter Sisseck of Dominio Pingus. The vineyards are in the tenderloin of the region between Pesquera del Duero and Valbuena. The 2005 Crianza is made up of 80% Tinto Fino, 10% Cabernet Sauvignon, and 10% Merlot. Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral, black cherry and blackberry which jump from the glass. This is followed by a plush, balanced, savory wine with gobs of spicy black fruits, and a long finish. Give it 2-3 years to round out and drink it through 2025.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Bases on tinto fino along with cabernet sauvignon and merlot, this Ribera shows the warmth of its vintage in notes of chestnuts and figs. The tannin is still powerful, as is the oak. Cellar it a few years to serve with baby lamb.


External Review
Source: Premier Wine & Spirits
05/18/2011

Deep ruby. Explosive, sexy aromas of cherry, plum, incense, freshly ground coffee and succulent herbs. Focused and deep, with red and dark berry flavors complicated by candied violet, smoky bacon and cracked pepper. A ripe, weighty wine with a dense, chewy texture and compelling freshness, especially for the year. Finishes with a note of sweet cherry preserves, fine tannins and excellent length.


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Winemaker's Notes:

"The wine at Hacienda Monasterio is made by Peter Sisseck of Dominio Pingus. The vineyards are in the tenderloin of the region between Pesquera del Duero and Valbuena. The 2005 Crianza is made up of 80% Tinto Fino, 10% Cabernet Sauvignon, and 10% Merlot. Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral, black cherry and blackberry which jump from the glass. This is followed by a plush, balanced, savory wine with gobs of spicy black fruits, and a long finish. Give it 2-3 years to round out and drink it through 2025... 93" WA 02/08

"The wine at Hacienda Monasterio is made by Peter Sisseck of Dominio Pingus. The vineyards are in the tenderloin of the region between Pesquera del Duero and Valbuena. The 2005 Crianza is made up of 80% Tinto Fino, 10% Cabernet Sauvignon, and 10% Merlot. Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral, black cherry and blackberry which jump from the glass. This is followed by a plush, balanced, savory wine with gobs of spicy black fruits, and a long finish. Give it 2-3 years to round out and drink it through 2025... 93" WA 02/08

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