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Guy Roulot Meursault Perrières 1er Cru(2003)

Burghound
Issue 23, Jul 01, 2006
90/100
May 2008
Jean-Marc Roulot noted that the 2003 growing season was a challenge from start to finish. There were problems early with the frost, then hail and as if those two weren't enough, we had a searing heat wave that lasted too long. We began picking on August 25th but at least the harvest went quickly as quantities were down fully 60%. Sugars were good, averaging between 12.8 and 13.5% though acidities were on the low side so I added between 80 and 100 grams per barrel. I also cut back on the new oak and eliminated lees stirring altogether. Because both the primary and secondary (malos) fermentations read more...
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Burghound
Issue 19, Jul 01, 2005
89/100
May 2008
Jean-Marc Roulot noted that the 2003 growing season was a challenge from start to finish. There were problems early with the frost, then hail and as if those two weren't enough, we had a searing heat wave that lasted too long. We began picking on August 25th but at least the harvest went quickly as quantities were down fully 60%. Sugars were good, averaging between 12.8 and 13.5% though acidities were on the low side so I added between 80 and 100 grams per barrel. I also cut back on the new oak and eliminated lees stirring altogether. Because both the primary and secondary (malos) fermentations read more...
Was this helpful? Yes/No
0 of 0 voters found this review helpful.