Gurrutxaga Txakoli Bizkaiko Txakolina 2009

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Winemaker's Notes:

91 points Jay Miller (Wine Advocate): Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mah...

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Suggested Recipe Pairing

Spain Easy Paella featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Spanish White Wines

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User Reviews for Gurrutxaga Txakoli Bizkaiko Txakolina

Winemaker's Notes:

91 points Jay Miller (Wine Advocate): Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mahatsa, and 20% Txori Mahatsa fermented in stainless steel. Light straw-colored, it offers up an enticing nose of mineral, sea salt, baking spices, citrus, and floral notes. Crisp, concentrated, and vibrant, it will pair beautifully with raw bar over the next 12-18 months. (Apr 2010)

91 points Jay Miller (Wine Advocate): Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mahatsa, and 20% Txori Mahatsa fermented in stainless steel. Light straw-colored, it offers up an enticing nose of mineral, sea salt, baking spices, citrus, and floral notes. Crisp, concentrated, and vibrant, it will pair beautifully with raw bar over the next 12-18 months. (Apr 2010)

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