Food Pairings for Gundlach Bundschu Tempranillo Sonoma Valley
Sicilian Vegetable Lasagna Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Braised Winter Vegetables Recipe
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Roasted Garlic Recipe
Orecchiette with Caramelized Garlic, Sausage & Broccoli Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Fusilli with Fresh Spinach & Ricotta Recipe
Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
Intense aromas and flavors of brambly blackberry, deep black cherry and mission figs, with layers of meaty hickory, cinnamon, black pepper and anise spice as often found in classic tempranillo. The firm, smooth tannins of this medium to full-bodied red draw the flavors into a long, chewy finish. Delicious now, this wine will show best within eight years from vintage.
694 cases produced.
Aged 14 months in American Oak.
Notes: 100% American oak (35% new)
|Alcohol: 14.5%||pH: 3.75|