Food Pairings for Gundlach Bundschu Tempranillo Sonoma Valley
Intense aromas and flavors of brambly blackberry, deep black cherry and mission figs, with layers of meaty hickory, cinnamon, black pepper and anise spice as often found in classic tempranillo. The firm, smooth tannins of this medium to full-bodied red draw the flavors into a long, chewy finish. Delicious now, this wine will show best within eight years from vintage.
694 cases produced.
Aged 14 months in American Oak.
Notes: 100% American oak (35% new)
|Alcohol: 14.5%||pH: 3.75|
Best Wine Deals
Tempranillo Top Lists
Cabernet Sauvgnon, 2015, Moulin De Gassac (2015)Reviewed
Santa Rita Pinot Noir 120 (2014)Reviewed
Black Ink California (2014)Reviewed
Motyum Nero d'Avola Terre Siciliane (2013)Reviewed
Famega Portugal (NV)Reviewed
Santa Carolina Reserva Carmenere Rapel Valley (2007)Wishlisted
I have these wines to sell. Any interest?Replied
Drinking old champagneReplied
Attending to the Vinyasa at the VineyardReplied
Leroux Blackberry Flavored Polish Style Brandy (2010)Reviewed