Deep garnet color and layered aromas of berries, dried rose petals and spice. Silky palate of brambly red and black b...Read more...
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Food Pairings for Gundlach-Bundschu Pinot Noir
Deep garnet color and layered aromas of berries, dried rose petals and spice. Silky palate of brambly red and black berry, black cherry and an element of warm earth and forest floor. Vibrant acidity, smooth tannins and fresh fruit flavors draw to a long elegant finish with rich espresso notes. Will continue to improve with three to seven years cellaring from vintage date.
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