I’m generally not a big fan of Gewurtz. Generally I find them dull and flat. This wine proved me wrong. Aromas of leche and grapefruit and some spice. Lots of layers of fruit flavors including grapefruit, leche and apricot. Good acid, not flat!
Tasted at the winery 9/21/09
Nice aromas, not sweet but not too dry. Really enjoyed it. Tasted at the winery and finally found a local shop that sells it.
light, floral nose. would be good with turkey.
Four and a half glasses
Three and a half glasses
External Reviews for Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
Gundlach Bundschu Rhinefarm Gewurztraminer 2008 and all other premium wine from Gundlach Bundschu available at discounted prices at WineDada.com. We also carry many other premium wine lables from USA and all over the world.
It offers grapy, spicy, lychee nut, and rose petal-like notes, a ripe, medium-bodied, dry, crisp style, and an authentic Gewurztraminer personality
Gundlach Bundschu Rhinefarm Gewurztraminer 2007 and all other premium wine from Gundlach Bundschu available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.
Wine Tasting NotesThe assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors, a hint of nuttiness and classic varietal spice. Enjoy Gewurztraminer as an aperitif, or pair with a wide variety of cuisine including Indian, Chinese and Thai and the classic pairing of roast turkey and ham.
Food Pairings for Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
Fragrant aromas of orange blossom, tangerine, white flowers and a wisps of coriander. Crisp yet complex flavors of ruby grapefruit, fresh lychee, kiwi and meyer lemon with notes of warm spice and lush texture. Fresh fruit flavors lead to a dry, vibrant finish that lasts for a long time. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage.
Aged in Steel.
Notes: 90% stainless steel fermented to completion, 10% fermented in neutral oak
|Alcohol: 14.4%||pH: 3.48|
|Total Acidity: 0.53 grams per liter|
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