Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2006

Previously available for: $21.49
3.17 5 0.5
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Winemaker's Notes:

Wine Tasting Notes The assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee a...

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Wine Tasting NotesThe assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee and almond blossom. Full-bodied ... Read more

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User Reviews for Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard

External Reviews for Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesThe assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors, a hint of nuttiness and classic varietal spice. Enjoy Gewurztraminer as an aperitif, or pair with a wide variety of cuisine including Indian, Chinese and Thai and the classic pairing of roast turkey and ham.


Ratings & Tags for Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard

40225 Snooth User: Majikk
rated this wine
3.00 5
02/14/2009

103776 Snooth User: thesnag
rated this wine
4.00 5
12/05/2008

Winemaker's Notes:

Wine Tasting Notes The assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors, a hint of nuttiness and classic varietal spice. Enjoy Gewurztraminer as an aperitif, or pair with a wide variety of cuisine including Indian, Chinese and Thai and the classic pairing of roast turkey and ham.

Wine Tasting Notes The assertive aromas and flavors of this Alsatian-style Gewurztraminer are reminiscent of lychee and almond blossom. Full-bodied and bone-dry, the bright finish offers lingering lemon-lime flavors, a hint of nuttiness and classic varietal spice. Enjoy Gewurztraminer as an aperitif, or pair with a wide variety of cuisine including Indian, Chinese and Thai and the classic pairing of roast turkey and ham.

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