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Food Pairings for Gulfi Nero d'Avola Sicilia IGT Nerojbleo
The nose showed masses of ripe crushed berries, dark chocolate, burnt sugar, minerals and a bit of vanilla. On the palate, it was velvety smooth and rich but was quickly made fresh by a balanced of acidity and tannin. Flavors of dark red fruits and sweet spice filled out the palate, leading to a medium-logn finish of ripe berries and sweet spice. This is a seriously overachieving wine for the price and although it's very ripe and rich, everything has its place in my book.
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