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Yellow gold, clear and brilliant. On the nose, freshness marked by the distinctive aromas of Viognier, white flowers,...Read more...
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Fragrant and floral on the nose, opens into slight notes of nectarine and peach, mainly from the Viognier, that add to its moderate body which fini... Read more
Followers of the GUIGAL C tes-du-Rh ne will enjoy this wine which flatters as much as its famous red cousin! Read more
Readers wanting a slightly more Burgundian, smoky, roasted nut, creamy styled white should check out the 2011 St.-Joseph Lieu-Dit St.-Joseph Blanc,... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Guigal St. Joseph Lieu-Dit Rouge
Fragrant and floral on the nose, opens into slight notes of nectarine and peach, mainly from the Viognier, that add to its moderate body which finish out with a touch of acidity and minerality. The finish is quite weak for what you would expect from the bouquet and the front of the palate. A good value from a great wine maker.
External Reviews for Guigal St. Joseph Lieu-Dit Rouge
Followers of the GUIGAL C tes-du-Rh ne will enjoy this wine which flatters as much as its famous red cousin!
Readers wanting a slightly more Burgundian, smoky, roasted nut, creamy styled white should check out the 2011 St.-Joseph Lieu-Dit St.-Joseph Blanc, which is also a blend of 90% Marsanne and 10% Roussanne aged in 100% new oak. The oak provides subtle notes of toast, but this full-bodied, creamy-textured white also exhibits plenty of creme brulee, honeyed orange, peach marmalade, quince and white currant characteristics. This beauty will offer terrific drinking over the next 5–7 years.
A plump, mouthfilling, tropical style, with dried peach, mango and apricot notes offset by a taut thread of orange zest. Singed almond and ginger course through the richly textured finish. Drink now through 2016.
Intense yellow plum, fig and poached pear aromas are deepened by suave vanilla and anise notes. Lively orange pith and pit fruit flavors show excellent clarity, focus and back-end power. Deftly combines sweetness and energy, finishing with lingering vanilla and honey qualities.
Yellow gold, clear and brilliant. On the nose, freshness marked by the distinctive aromas of Viognier, white flowers, apricot, acacia and white peach. On the palate, it is fruity with plenty of richness and body. Overall, a well-rounded wine with elegance, strength and balance.
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