Guigal la Landonne Cote Rotie 1991

Avg Price: €1071.00
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Winemaker's Notes:

Soil type Limestone clay very rich in iron oxyde. Grape variety 100% Syrah. Average age of vines 25 years. ...

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  • WA: 90

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Cellier de Bourgogne
SEMEZANGES, FR (6,000 mi)
EUR 416.00
USD $
750ml
Buy Now
Evinite
Douai, Nord-Pas-de-Calais (5,700 mi)
EUR 864.00
USD $
750ml
Buy Now
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The 1991 La Landonne will provide multimillionaires with plenty of pleasure over the next 20 years. They can also debate whether it or the perfect ... Read more

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User Reviews for Guigal la Landonne Cote Rotie

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Snooth User: Robert Parker
6445403
5.00 5
08/18/2007

The 1991 La Landonne will provide multimillionaires with plenty of pleasure over the next 20 years. They can also debate whether it or the perfect 1990 is the better wine. The 1991's bouquet offers huge, smoky, new saddle leather, licorice, Asian spice, meaty, and cassis scents. Black in color, with layers of richness, huge body, massive extraction, and a phenomenal finish, it is another legend from Marcel Guigal. It will be the least precocious of the 1991s, needing until the turn of the century to open and develop; it should keep for 25-30 + years. Last tasted 6/96.


Ratings & Tags for Guigal la Landonne Cote Rotie

rated this wine
4.00 5
07/13/2009

rated this wine
5.00 5
11/22/2008

Winemaker's Notes:

Soil type Limestone clay very rich in iron oxyde. Grape variety 100% Syrah. Average age of vines 25 years. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Maturation 42 months in new oak. Average yield 35 to 37 Hl / hectare depending upon the vintage Tasting * Eye : Red black with deep dark tints. * Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. * Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. * Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour. Serving temperature 16°C to 18°C. Ageing potential 35 years ... Food and wine matching Exceptional wine, exceptional food, pheasant, partridge, hare

Soil type Limestone clay very rich in iron oxyde. Grape variety 100% Syrah. Average age of vines 25 years. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Maturation 42 months in new oak. Average yield 35 to 37 Hl / hectare depending upon the vintage Tasting * Eye : Red black with deep dark tints. * Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. * Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. * Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour. Serving temperature 16°C to 18°C. Ageing potential 35 years ... Food and wine matching Exceptional wine, exceptional food, pheasant, partridge, hare

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Dietary Information: Organic


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