The Guigal family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La...Read more...
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Food Pairings for Guigal Cote Rotie Chateau Dampuis
The Guigal family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane’ in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline’, ‘La Turque’ and ‘La Landonne’, Côte-Rôtie Château d’Ampuis, Hermitage ‘Ex-Voto’, produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph’ in red and white, as well as the famous Saint-Joseph red 'Vignes de l’Hospice'. These wines have each become flagships of their appellations. In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône; Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in the Ampuis cellars. This famous Côte-Rôtie red is a dark colour with mauve tints. A dense, expressive and intense nose shows Spices, black fruits and delicate oak aromas. The palate reveals a tannic and racy wine, with aromas of prunes, blackberry and vanilla. It is powerful, concentrated and structured. Robert Parker 90 points.
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