• WA: 80

    Wine Advocate Score

    (90-94)

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  • WS: 87

    Wine Spectator Score

    87

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Guigal Chateauneuf du Pape 2003

Winemaker's Notes:

"80% Grenache, 10% Syrah, and 5% Mourvèdre and others from 45 year-old vines. A deep dark red in the glass with aromas of spices and mature red fruits. In the mouth, round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A very rich wine full of harmony and balance. Serve with: Red meat, game bird and cheese. "

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3.61 5 0.5
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E. Guigal:
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards of over 2400 years old you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine over 67 vintages and, at the beginning of his career, par... Read more
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards of over 2400 years old you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment. Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel’s hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis GRIPPAT estate in Saint-Joseph and Hermitage as well as the Domaine de VALLOUIT in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage. In the cellars of the GUIGAL estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône; Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in the Ampuis cellars. Today, Philippe Guigal, oenologist, is the third generation to continue the family endeavour to be at the service of the greatest wines of the Rhône Valley. United as a family, Bernadette, Marcel and Philippe work together to develop this family owned and run enterprise. The headquarters of the GUIGAL estate are situated at the Château d’Ampuis whilst the offices and cellars remain in the small ancient village, cradle of the CÔTE-ROTIE appellation. The Château d’Ampuis is an ancient 12th century fort which was then prettified and developed into a Renaissance Château in the 16th Century ; set amongst the vines and bordered by the king of rivers; the Rhône. This imposing Seat, today classified as an historical monument, was constructed by the powerful Maugiron family and has welcomed several French kings over the centuries. Lovingly restored by the Guigal family since 1995, this jewel of the Renaissance lives again amongst the vineyards of the Côte-Rôtie; its prestigious past and future assured. Sometimes, in magical places, a dream can endow reality with great beauty. HOMMAGE TO ETIENNE GUIGAL Philippe, remember your grandfather who made wine for 67 vintages with such passion. Each day he went down into the cellars and you, as a child, loved to follow him holding his glass and pipette. Slowly, he made a tour of all the barrels and racks looking lovingly at these bottles which triumph over demons, sadness, boredom and time. His greatest joy was to share, as widely as possible, the emotions and pleasures of wine tasting. Your truly marvellous grandfather smiled upon these bottles and you thought to yourself: how he loves his cellar. But no son, it was us he loved because he knew that he himself would never taste these rare wines, produced to achieve a grand old age. THE VINEYARD The GUIGAL family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane’ in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline’, ‘La Turque’ and ‘La Landonne’, Côte-Rôtie Château d’Ampuis, Hermitage ‘Ex-Voto’, produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph’ in red and white, as well as the famous Saint-Joseph red « Vignes de l’Hospice ». These wines have each become flagships of their appellations. In the cellars of the GUIGAL estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône; Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in the Ampuis cellars. The methods of viticulture are practised with total respect for the environment. Natural methods of combating parasites and disease ensure that the grapes cultivated in the domaine's vineyards fully express the complexity of the greatest terroirs of Condrieu and the Côte-Rôtie. Thanks to the meticulous selection of the grapes and the application of the highest standards of quality in the winemaking process, the Condrieu and Côte-Rôtie Brune & Blonde wines of the Guigal estate have become flagships of these two prestigious appellations. The vineyard of the Côte-Rôtie covers approximately 215 hectares comprising the Côte Brune, situated uphill from the Reynard stream and the Côte Blonde, which is situated below. These vines were originally planted over 24 centuries ago by the Romans. The Côte Brune, exclusively planted with Syrah vines, is recognisable by its virile vegetation. The Côte Blonde is more serenely feminine due to the inclusion of Viognier vines which add refinement to the Syrah. A sort of ‘fertile museum’, the yield from this vineyard is naturally limited. In the Côte-Rôtie, the GUIGAL house owns several jewels including the Côte-Rôtie « La Mouline » situated on the Côte blonde, distinguished by its form which resembles a Roman amphitheatre. Situated on the Côte Brune, La Turque benefits from full Southern exposure and from a complex terroir made up of shale and iron oxide which lend finesse and strength to this wine. La Landonne is impressive with its breathtaking slopes of nearly 45 degrees. La Landonne is planted exclusively with Syrah. Last but not least, the Côte-Rôtie Château d’Ampuis is produced from ancient plots which are amongst some of the finest of the Domaine GUIGAL. The Condrieu appellation covers about 100 hectares. Overhanging the right bank of the Rhône, this vineyard is planted exclusively with Viognier, a varietal imported from Dalmatia at the beginning of our era. La Doriane is one of the jewels of the Condrieu appellation. The GUIGAL estate also owns vineyards on illustrious plots with exceptional terroir in the appellations of Hermitage, Saint-Joseph and Crozes-Hermitage. On the famous hill of Hermitage, the Ex-Voto reds and whites, produced only in the greatest vintages, come from plots with evocative names such as Bessards, Hermite, Greffieux, Murets... a hand picked selection of grapes from these precious terroirs are blended to produce, as if by magic, THE great wine of a chosen vintage. In a mirror image, on the right bank of the Rhône, are the vineyards of the Saint-Joseph appellation the majority of which belonged previously to the Jean-Louis GRIPPAT estate. The Lieu-Dit Saint-Joseph is planted mainly with old vines which produce classic red and white wines, true flagships of this up-and-coming appellation of the northern Côtes-du-Rhône. Finally, the Saint-Joseph « Vignes de l’Hospice » is cultivated on this unique slope composed of granite where the vines are literally suspended on the breathtaking slopes which hang over the town of Tournon. This vineyard is a treasure producing precious and rare nectar. In total, the vineyards of the GUIGAL estate cover over 45 hectares. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for Guigal Chateauneuf du Pape

Add your review
Snooth User: dennip1
7846030
4.00 5
09/06/2008

Nose is all about the barn yard. There's a little dookie in the mix. The texture is lush but a bit like rare meat. There is almost a blood component to it. There is a presence of rasberry on the fruit side. This is not a wine that fruit bombers are going to dig. I like the style. If there is one complaint it is that the wine is a little dis-jointed and all over the place. I think it might settle down in the bottle over the next couple...


Snooth User: chpnns
35113109
3.50 5
12/28/2007

Woodsy. Smooth drinking. Nice tannins, but not too sour in the mouth. Rasberry-ish


Snooth User: Troutfish
75946108
4.00 5
06/19/2008

Silky smooth medium body red with nice medium length finish with nice spice!


Snooth User: marcroisin
38439612
4.00 5
02/15/2010

Franchement bien fait. Un Top annee après annee.


Snooth User: aronowm2
333343,705
2.50 5
02/02/2008

went well with chinese food. Peking style duck. general tso's chicken....something sweet to cut thru the sweetness. I paid $19.99 on wine.com.....way too much for this wine that is $10 elsewhere.


Snooth User: Trainwreck
4163461
4.00 5
02/06/2008

Nice color, Fruit and spice, good nose.


Snooth User: hkalin
3145351
3.50 5
09/13/2007

Try


1 2

External Reviews for Guigal Chateauneuf du Pape

External Review
01/29/2009

95 points from Wine & Spirits and listed in their Top 100 for 2007! "Guigal is best known for its legendary CÔte-RÔtie and Hermitage, but the 2003 ChÂteauneuf-du-Pape fully deserves a place alongside its more renowned


External Review
Source: Premium Wine & Spirits
09/27/2011

Guigal is best know for its legendary Cote-Rotie and Hermitage, but the 2003 Chateauneuf du Pape fully deserves a place alongside its more renowned siblings, with elegant refinement and subtle, soil-driven intensity. Its dark, pungent flavors of black cherry and spiced plum are richly prominent, constantly referring back to a deeply gripping minerality that tethers the complex aromas of fruit, spice, fresh meat and black tea. It feels like a sphere, seemless and harmonious, staining the palate with its long, fragrant length.


External Review
Source: Premium Wine & Spirits
01/03/2012

Marcel Guigal has produced another superb Chateauneuf Du Pape in 2001. Its medium plum/ruby color is accompanied by a lovely bouquetof kirsch liqueur, ground pepper, Provencal herbs, and balsam wood. Full-bodied and lightly tannic, with loads of fruit and glycerin as well as a sumptuous finish, it is similar to the top-flight seductive 2000. Drink it over the next 10ndash;12 years.


External Review
Source: Premium Wine & Spirits
01/03/2012

Very ripe and spicy, this grew soft but concentrated in the warm vintage of 2001. Itrsquo;s ready to drink, but needs air to coax its full flavor, from the earthy bass notes to its floral airs.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2005 Chateauneuf du Pape is a must buy. It boasts a deep plum/ruby color as well as a rich bouquet of blackberries, kirsch, spice box, pepper, grilled herbs, and meat juices. With supple tannins, full body, and beautiful texture and depth, it should drink nicely for 10ndash;15 years.


External Review
Source: Premium Wine & Spirits
05/19/2011

Deep red. Complex aromas of dried red berries, garrigue, Asian spices and rose. Spicy red fruit flavors are firmed by fine-grained tannins and complemented by notes of succulent herbs and smoky spices. Well-structured but not hard, finishing with very good clarity, sappiness and lingering florality.


External Review
Source: Premium Wine & Spirits
05/19/2011

Deep red. Very ripe nose offers intense red berry aromas and distinctly meaty, musky garrigue accents. Very rich and deep, with powerful, jammy raspberry and cherry flavors, dusty tannins and a long, chocolatey finish. Picks up some exotic spice notes on the back, which add vivacity to this chewy, somewhat brooding animal.


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Shipping to:

"80% Grenache, 10% Syrah, and 5% Mourvèdre and others from 45 year-old vines. A deep dark red in the glass with aromas of spices and mature red fruits. In the mouth, round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A very rich wine full of harmony and balance. Serve with: Red meat, game bird and cheese. "

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