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Food Pairings for Guidobono Barbera
The nose showed a mix of ripe crushed berries with cinnamon and spice, floral notes and hints of herbs. On the palate it had a medium body and filled the senses with silky black and red fruits, yet remained juicy and focused throughout. The finish showed tart cherry, which lingered on the palate complemented by a hint of tannin.
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