• SN: 88

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Guido Porro Dolcetto Dolcetto d'Alba I Pari 2011

Editorial Review by Gregory Dal Piaz:

5000 bottles, produced Fermented in cement with natural yeast, then aged in stainless steel and cement. Deeply aromatic with early violet notes joined by aromas of spicy, aging pork sausages, a little smoke and small red fruits. Perhaps  a touch sweet on entry, this turns round and juicy on the palate with significant tannins for Dolcetto. Delivering a little black berry fruit and sour cherries on the palate along, a little clay earth this ends with a long, sapid and mineral driven finish. A wine that is bracing, fruity and fairly serious. 88pts

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Azienda Agricola Guido Porro:
The our vineyards are among the most famous for their enviable position in the famous cru Lazzarito: Lazzairasco, Santa Caterina and 'L Pari.

Editorial Reviews for Guido Porro Dolcetto Dolcetto d'Alba I Pari

Snooth User: Gregory Dal Piaz
89065217,189
3.50 5
07/09/2013

5000 bottles, produced Fermented in cement with natural yeast, then aged in stainless steel and cement. Deeply aromatic with early violet notes joined by aromas of spicy, aging pork sausages, a little smoke and small red fruits. Perhaps  a touch sweet on entry, this turns round and juicy on the palate with significant tannins for Dolcetto. Delivering a little black berry fruit and sour cherries on the palate along, a little clay earth this ends with a long, sapid and mineral driven finish. A wine that is bracing, fruity and fairly serious. 88pts


Member Reviews for Guido Porro Dolcetto Dolcetto d'Alba I Pari

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Snooth User: Gregory Dal Piaz
89065217,189
4.40 5
07/09/2013

Four and a half glasses




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