Guenoc Cabernet Sauvignon North Coast 2006
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
For the money, this is a great claret. Smooth, supple and tasty. Try it!
I believe I tried the "Estate" Guenoc. not sure if this is the same, but it's all I found on Snooth. - Tasted at Lee's Wine Experience 11/7/09
color - red/black nose-herbal: sour cherry mouth - leather, red plum finish - medium long drink it
I found this cab blend fairly hot, but otherwise had some hints of black fruits. It went well with the pasta dish we had at dinner (no tomato-based sauce), and I'd venture that it'd go well with meat dishes.
This was an ok wine, it seemed to have a little bitter taste that took a while to get used to. Good.
smooth and light, not oaky or spicy. similar to beaujolais but not as fruit forward.
smooth and easy to drink but not lacking in body. excellent bang for your buck. one of my favorites.
Food Pairings for Guenoc Cabernet Sauvignon North Coast
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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