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Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz Soil: Soils are very stony and dun-limy, and their ...Read more...
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for t... Read more
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, o... Read more
Raspberry flavors, light & delicious. Read more
Food Pairings for Grüner Veltliner Federspiel Trocken Wachau Im Weingebirge
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for those comfort food dishes served this time of year. Enjoy!!! Cheers!
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, on the edge between rustic and refined.
Raspberry flavors, light & delicious.
Excellent rose. Aromas of raspberry and rose petals echoed on the palate with a bit of sweet strawberry. Dry finish. Interesting silky texture.
This Corbières has a deep ruby colour. On the nose, the first impression is of sweet stone fruit and plums with a big herbal quality and a touch of ground black pepper. The ripe fruit element continues on the palate but moves and changes to a more savoury style with the spice, herbs and pepper creeping in and then the tannins which although present are well integrated. You can sense the mediterranean heat. It's ready to drink now but will certainly keep for a few years yet. We drank it with a plain char-grilled steak and the match was fabulous. The wine has around 45% Grenache and Syrah with some old vine Carignan making up the blend. 10 - 12 months ageing in French barriques after a period of cuve ageing gives it complexity but by no means does the oak component dominate the palate.
Very full-bodied for a Macon, more like a white burgundy proper than a typical flinty Macon. This wine saw a bit of oak, giving it a bit of creaminess and heft. It's not buttery, but there's some weight there. Apples, lemon and fresh cut grass dominate. Very good acidity. Was great with shrimp risotto.
tannic and big!juicy! tart berries
External Reviews for Grüner Veltliner Federspiel Trocken Wachau Im Weingebirge
Caluri Russu ist ein unkomplizierter Rotwein mit einer feinfruchtigen Nase, der durch seine samtig schöne Gerbstoffsruktur besticht.
Intensives Rubinrot. Cassis und viel schwarze Kirschfrucht in der gehaltvollen Nase, auch dominikanischer Tabak, Veilchen und schwarze Schokolade. Viel Bordeaux-Affi nität offenbart der Gaumen mit reifer Pflaumenfrucht, Brombeeren und etwas Preiselbeeren, auch eine delikate Röstaromatik; Eleganz und Kraft paaren sich mit einer ausgezeichneten Struktur, samtenes Tanninkleid; im Abgang Potential zeigend.
Ruby-red. Smoky licorice-accented cherry and licorice on the nose. Bitter cherry and chocolate flavors are given grip by solid tannins and gain sweetness on the finish. Solidly built and much more brooding than most wines at this price.
Made from the multi-faceted Garnacha (Grenache) grape and aged in stainless steel tanks to highlight the grape’s natural color and aroma. A powerful perfume opens the experience, loaded with dark cherry and blackberry aromas. There is a subtle smoky quality that accentuates the natural fruit and remains free of any oak influence, allowing the fruit to shine. The body is medium-heavy, the color is royal purple — and royal you will feel once you sip. An outrageous value at twice the price.
An earthy, berry-flavored red, Caliu was made by Jaunjo Glacera in the Terra Alta as part of a series devised by Olé Imports, which asked six of its producers from all over Spain to each produce a Grenache.
The 2006 G3 from Terra Alta is purple-colored with a fragrant perfume that jumps from the glass. Black cherry, black raspberry, and blackberry liqueur notes are prominent aromatically and on the palate. The wine has excellent depth and concentration. This is an excellent value to drink over the next three years.
Caluri Niuru ist ein dunkler, wuchtiger Rotwein mit intensiven Aromen, einem pfeffrigen Abschluss und einer dezenten Holznote
Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz<br/><br/>Soil: Soils are very stony and dun-limy, and their structure makes vines survive in long periods of droughts. These soils are very suitable due to its high quantity of calcium carbonate<br/><br/>Date of Harvest: First and second week of October.<br/><br/>Vinification Method: Separate vinification of each variety is carried out by the traditional method. After light pressing, the juice macerates for fourteen days to a fermentation temperature of 26/ 28°C with subsequent pressing by pneumatic machine. Ageing: 4 month in French and American oak.<br/><br/>Age of Barrel: new<br/><br/>Type of Wood: french and american<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Aging Time: 4 months<br/><br/>Sugar Rate: 0-5 g/l
<p>This wine is made with grapes from mature vines and then aged for 12 months in oak. As a result, it has a deep purple color with rich aromas and flavors of ripe black fruit. A velvety, elegant texture with a chewy, spicy finish.</p>
Dietary Information: Kosher, Organic
|Sugar: 14.60 g/l grams per liter|
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