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Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz Soil: Soils are very stony and dun-limy, and their ...Read more...
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for t... Read more
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, o... Read more
Raspberry flavors, light & delicious. Read more
Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice
For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Gruner Veltliner Wines
Food Pairings for Grüner Veltliner Federspiel Trocken Wachau Im Weingebirge
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for those comfort food dishes served this time of year. Enjoy!!! Cheers!
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, on the edge between rustic and refined.
Raspberry flavors, light & delicious.
Excellent rose. Aromas of raspberry and rose petals echoed on the palate with a bit of sweet strawberry. Dry finish. Interesting silky texture.
This Corbières has a deep ruby colour. On the nose, the first impression is of sweet stone fruit and plums with a big herbal quality and a touch of ground black pepper. The ripe fruit element continues on the palate but moves and changes to a more savoury style with the spice, herbs and pepper creeping in and then the tannins which although present are well integrated. You can sense the mediterranean heat. It's ready to drink now but will certainly keep for a few years yet. We drank it with a plain char-grilled steak and the match was fabulous. The wine has around 45% Grenache and Syrah with some old vine Carignan making up the blend. 10 - 12 months ageing in French barriques after a period of cuve ageing gives it complexity but by no means does the oak component dominate the palate.
Very full-bodied for a Macon, more like a white burgundy proper than a typical flinty Macon. This wine saw a bit of oak, giving it a bit of creaminess and heft. It's not buttery, but there's some weight there. Apples, lemon and fresh cut grass dominate. Very good acidity. Was great with shrimp risotto.
tannic and big!juicy! tart berries
External Reviews for Grüner Veltliner Federspiel Trocken Wachau Im Weingebirge
Rubinrot, granatfarbene Reflexe. Warmes, Rebsorten-typisches Bouquet nach schwarzem Pfeffer, Gewürznelke und Kirschen, auch etwas Lakritze. Kräftiger Gaumen mit wiederum viel Würze, roter Beerenfrucht und Oliven, kompakt strukturiert und von feiner Tanninstruktur, anhaltendes Finale.
Ruby-red. Smoky licorice-accented cherry and licorice on the nose. Bitter cherry and chocolate flavors are given grip by solid tannins and gain sweetness on the finish. Solidly built and much more brooding than most wines at this price.
Deep ruby. Black raspberry, smoky herbs and Asian spices on the nose. Suave and fine-grained, with deep flavors of raspberry, blackberry and tangy minerals. A step up in extract and power from the regular bottling, with more depth and intensity to its red and dark fruit flavors. Gains a floral quality on the back half, finishing sweet, broad and minerally, with dusty tannins and an echo of candied flowers.
Schönes Purpurrot mit violetten Reflexen. Feine Aromen nach Vanille und dunklen Früchten, im Nachgeschmack Aromen von Leder und Pfeffer. Am Gaumen sehr ausgewogen. Die Aromen bestätigen sich, Früchte, Gewürze und Holz. Guter Abgang mit feinen Tanninen.
The 2006 Chateauneuf du Pape is a winner. Inky blue/purple with notes of graphite, blueberry, blackberry, smoke, Provencal herbs and a bit of licorice and pepper, it is deep, full-bodied, with sweet tannins and loads of fruit and glycerin. Drink it over the next 12–14 years.
The special selection for American importer Peter Weygandt, the 2007 Chateauneuf du Pape Vieilles Vignes, ratchets up the level of succulence, juiciness, and opulence. It is a fabulous, compelling effort of multiple dimensions. Classic aromas and flavors of licorice, kirsch liqueur, balsam wood, and lavender are found in this enormously full-bodied wine along with unreal concentration and perfect balance. This astonishing effort should drink well for 20+ years.
Alluring mulled spice, braised fig and red currant fruit is layered with mouthwatering maduro tobacco and bittersweet cocoa notes. Picks up a bright minerally edge on the finish. Excellent precision. Best from 2010 through 2020.
Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz<br/><br/>Soil: Soils are very stony and dun-limy, and their structure makes vines survive in long periods of droughts. These soils are very suitable due to its high quantity of calcium carbonate<br/><br/>Date of Harvest: First and second week of October.<br/><br/>Vinification Method: Separate vinification of each variety is carried out by the traditional method. After light pressing, the juice macerates for fourteen days to a fermentation temperature of 26/ 28°C with subsequent pressing by pneumatic machine. Ageing: 4 month in French and American oak.<br/><br/>Age of Barrel: new<br/><br/>Type of Wood: french and american<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Aging Time: 4 months<br/><br/>Sugar Rate: 0-5 g/l
<p>This wine is made with grapes from mature vines and then aged for 12 months in oak. As a result, it has a deep purple color with rich aromas and flavors of ripe black fruit. A velvety, elegant texture with a chewy, spicy finish.</p>
Dietary Information: Kosher, Organic
|Sugar: 14.60 g/l grams per liter|
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