Grüner Veltliner Donaugarten Federsp. Weingut Franz Hirtzberger 2009

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Winemaker's Notes:

Franz and Irmgard Hirtzberger are beginning to contemplate the generation handover which will take place in the next ...

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Bert & Joep Dielen
Venlo, NL (4,400 mi)
EUR 22.25
USD $
750ml
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wine & wine
Saarbruecken, DE (4,500 mi)
EUR 49.90
USD $
750ml
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Helles Grüngelb. Intensiver Jona-Goldduft, weisser Pfeffer, reife Marille und einem leichtem Anflug von Honig. Am Gaumen fein spritzig und anregend... Read more

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External Reviews for Grüner Veltliner Donaugarten Federsp. Weingut Franz Hirtzberger

External Review
Source: Flaschenpost Weinservice GmbH
10/10/2010

Helles Grüngelb. Intensiver Jona-Goldduft, weisser Pfeffer, reife Marille und einem leichtem Anflug von Honig. Am Gaumen fein spritzig und anregend. Im gelbfruchtigen Abgang tolle Mineralität gepaart mit eleganter Würze.


Winemaker's Notes:

Franz and Irmgard Hirtzberger are beginning to contemplate the generation handover which will take place in the next few years. Franz Junior is back from a couple of years of worldwide wanderings and wine making experiences to see how they make Riesling in other climates and cultures. I doubt his reports to his father contained any urgent suggestions for change. Hirtzberger is a jewel of an estate, making truly world-class wines from their 12 hectares, and the conditions here are so specific, and the wines so very true to their terroir that it would be hard to imagine in what possible way they could be improved. These wines are now well-established in the UK, and increasing demand over the last few vintages means that we have a serious pressure on volumes of wine available, Gruner Veltliner in particular.

Franz and Irmgard Hirtzberger are beginning to contemplate the generation handover which will take place in the next few years. Franz Junior is back from a couple of years of worldwide wanderings and wine making experiences to see how they make Riesling in other climates and cultures. I doubt his reports to his father contained any urgent suggestions for change. Hirtzberger is a jewel of an estate, making truly world-class wines from their 12 hectares, and the conditions here are so specific, and the wines so very true to their terroir that it would be hard to imagine in what possible way they could be improved. These wines are now well-established in the UK, and increasing demand over the last few vintages means that we have a serious pressure on volumes of wine available, Gruner Veltliner in particular.

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