Grüner Veltiner Sekt Blanc Weingut Karl Steininger Kamptal-Langenlois 2006

Winemaker's Notes:

Mittleres glänzendes Goldgelb. Intensives Bouquet voller Finesse mit Vanille und rauchigen Anklängen, Exotik mit Banane und Honigmelone. Am Gaumen kraftvoll mit Würze und feiner, harmonisch eingebundener Barriquenote, sehr lang ausklingend. Anspruchsvoll und lagerfähig.Medium and shiny golden yellow. Intense and fine bouquet with hints of vanilla with toasty aromas, exotic flavours of banana and honey melon. On the palate this wine is powerful and spicy with a fine and harmoniously integrated oaky note, very long lingering finish. Challenging and storable.Vinifikation:Most in neue 300 Liter Fässern französischer Eiche, langsame Vergärung, 3 Monate Hefelagerung und 1 Mal wöchentlich Aufrühren des Hefedepots bis Mitte Jänner. Danach entfernen der Hefe durch schonendes Umziehen und nochmalige 2monatige Lagerung im Holzfass. 20 % Rückverschnitt mit Grüner Veltliner Edelstahlausbau. Abgefüllt: April 2007.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Karmère Vineyards & Winery:
KARMÈRE VINEYARDS AND WINERY OF SHENANDOAH VALLEY is a result of five generations of farming and a love of the land and rural life. Marilyn K Hoopes, co-founder of Karmère, grew up in Teton Valley, Idaho on a potato farm on the Teton river in full view of the Grand Tetons. In l978, at age twenty-six, she moved to Amador County and fell in love with the bucolic Shenandoah Valley. She also fell i... Read more
KARMÈRE VINEYARDS AND WINERY OF SHENANDOAH VALLEY is a result of five generations of farming and a love of the land and rural life. Marilyn K Hoopes, co-founder of Karmère, grew up in Teton Valley, Idaho on a potato farm on the Teton river in full view of the Grand Tetons. In l978, at age twenty-six, she moved to Amador County and fell in love with the bucolic Shenandoah Valley. She also fell in love with Todd Pickens who had recently moved from the Bay area and prior from L.A. to Amador County to become a "back to the lander." They made their home in Jackson, California and in l990 bought their first piece of property in Shenandoah Valley: a seventeen acre parcel adjacent to Terre Rouge. This is their home place. In l994, they completed an IRS 1031 real property trade and obtained the eighty-nine acre Jameson Ranch where the winery and tasting facility now exists. The name "Karmère" (car-mare) is in honor of Marilyn's mother Karma Hoopes: "mère" is the French word for mother. Since the land exchanged came from Marilyn's parent's estate and the existing farm in Idaho bears her father's name, Marilyn decided to honor her mother's hard work and vision and thus the name was created. Marilyn, an attorney, and Todd, an optometrist, are the parents of three grown children, Josh, Jared, and Hayley. All of the children are involved in the winery or vineyards. Todd continues to practice optometry and Marilyn works as a part-time Administrative Law Judge devoting the majority of her time to the winery and vineyards. The first Zinfandel vines were planted in l994. Plantings of zin, syrah, barbera, viognier, primitivo and nebbiolo have continued with sixty-seven acres planted of the hundred and five total. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Mittleres glänzendes Goldgelb. Intensives Bouquet voller Finesse mit Vanille und rauchigen Anklängen, Exotik mit Banane und Honigmelone. Am Gaumen kraftvoll mit Würze und feiner, harmonisch eingebundener Barriquenote, sehr lang ausklingend. Anspruchsvoll und lagerfähig.Medium and shiny golden yellow. Intense and fine bouquet with hints of vanilla with toasty aromas, exotic flavours of banana and honey melon. On the palate this wine is powerful and spicy with a fine and harmoniously integrated oaky note, very long lingering finish. Challenging and storable.Vinifikation:Most in neue 300 Liter Fässern französischer Eiche, langsame Vergärung, 3 Monate Hefelagerung und 1 Mal wöchentlich Aufrühren des Hefedepots bis Mitte Jänner. Danach entfernen der Hefe durch schonendes Umziehen und nochmalige 2monatige Lagerung im Holzfass. 20 % Rückverschnitt mit Grüner Veltliner Edelstahlausbau. Abgefüllt: April 2007.

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Grüner Veltliner Top Lists








Snooth Media Network