Gruet Brut NV

WS: 87 Points

With the idea of producing a sparkling wine in the early 1980s, Gilbert Gruet of the Champagne House Gruet et Fils decided to plant an experimental vineyard in New Mexico. He dedicated it to Pinot Noir and Chardonnay exclusively. High altitude and sandy-loamy soil proved to offer a retention of grape acidity and the ability to grow without the use of pesticides.With a delicate mousse, Gruet’s classic Brut blend of 75 percent Chardonnay and 25 percent Pinot Noir showcases varietal Chardonnay aromas of green apple, citrus and tropical fruit. While en tirage for 24 months, this sparkler developed intriguing toasty notes, roundness on the palate from the Pinot Noir component and good length, creating a pleasurable, extended finish that remains crisp and refreshing while simultaneously rich and complex.It’s a lovely aperitif pour on its own or matched with a first course of delicate white-fleshed fish.

A crisp and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of a toasty finish is a complement to the sophisticated apple and citrus flavor.

A transplanted family from Champagne chose the micro-climates of New Mexico for the richness of the grapes that the area produced. The result is a fine sparkler combining very ripe fruit and a nice round texture.

A transplanted Champagne family chose the micro-climates of New Mexico for the richness of the grapes in that area. The result is a fine sparkler combining very ripe fruit and a nice round texture.