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Grove Mill Pinot Noir Marlborough 2009

Winemaker's Notes:

The grapes for this wine are hand harvested from Grove Mill's vineyards in Marlborough. Fermentation on skins is conducted in closed stainless steel tanks with pump-overs. Pre- and post ferment maceration is practised, as well as partial barrel fermentation to build complexity. This Pinot Noir is of a lighter style with more elegance. It is characterised by dark berry fruits, violets and mocha chocolate. It has attractive tannins, good weight and length with an excellent structure.

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3.3151162790698 5 0.5
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Member Reviews for Grove Mill Pinot Noir Marlborough

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Snooth User: drsint
1424482,804
3.00 5
Vintage: 2008 05/22/2010

Three glasses


External Reviews for Grove Mill Pinot Noir Marlborough

External Review
Source: Palm Bay International
11/14/2013

The Citra family of stylishly-created Italian wines, widely admired for its enduring high quality and exceptional value, represents a reliable source of versatile, food-friendly varietal wines. As the single most important producer in Italy's picturesque coastal Abruzzi region and a leading Italian brand across America, Citra has built a reputation as a trusted producer of well-made, authentic Italian wines. The winemaking firm of Citra came into being in 1973 when 7,000 small growers scattered throughout the Abruzzi opted to band together to form a single wine cooperative. What they all shared in common was a commitment to win the national and international recognition they felt the wines of their region deserved. The fortitude, resourcefulness and conviction of the quality-minded Abruzzi growers who form Citra continue to make the Abruzzi winery a model of its kind. Production Area Puglia, Italy Grape Varieties 100% Pinot Noir Vinification Grapes are picked by hand and partially de-stalked. The must ferments together with skins in stainless steel for 8-10 days at a temperature of 77-82°F, with a maceration period of 8-10 days and daily pump-over. Following malolactic fermentation is over and a period in stainless steel, the wine matures in barriques for 2-3 months. Color Ruby red Bouquet Rich notes of wild berries, raspberry, currant and almond Taste Round and balanced, with soft, appealing tannins and a persistent finish Alcohol 13% Serving Suggestions A perfect accompaniment to grilled meats, rich pasta dishes and vegetarian entrees. Enjoy at a cool room temperature.


External Review
Source: Palm Bay International
02/27/2014

Estate-bottled Bottega Vinaia is the outcome of a vision by lead winemaker Anselmo Martini at the widely recognized Cavit winery. Starting in the early 1990s, Martini sought to explore the optimum potential of a handful of extraordinary vineyards in northern Italy’s Trentino region that, year after year, consistently produce the highest quality grapes. This select group of family-farmed vineyards is the source of Bottega Vinaia, an exceptional line of artisan wines that reflects the authentic qualities of the Trentino terroir. Thanks to Anselmo Martini’s passion and tireless drive, Bottega Vinaia has swiftly joined the ranks of Italy’s top-notch premium wine producers. Production Area Trentino, Italy Grapes are grown in the dry and calcareous soils of the Valle dei Laghi (Valley of Lakes), near the village of Toblino. Only hillside vineyards are used for optimal exposure. Grape Varieties 100% Pinot Noir Vinification After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. Malolactic fermentation is then carried out in wood for increased aromatics. The wine is then refined for a further six months with a light use of oak. Only two-year old large tonneau (500 L) French oak is used. Color Ruby red, with brick red nuances Bouquet Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco Taste Velvety, harmonious and well balanced with excellent structure. With age it evolves in roundness, fullness and complexity Serving Suggestions Pairs well with both white and red meats. Serve at a cool room temperature.


External Review
Source: Palm Bay International
11/14/2013

CAVIT PINOT NOIR What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of America’s #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite “go-to” source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy’s top enologists. Production Area The Oltrepò Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steeply rolling hills comprises limestone and clay-based soil, well-suited to the cultivation of vines. Only recently have the wines of Lombardy begun to acquire a well-deserved recognition that extends beyond regional borders. Traditionally these wines were sold in local country restaurants and taverns, along the banks of the Ticino and Po rivers Grape Varieties 100% Pinot Noir Vinification The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees until malolactic fermentation has occurred. It is further aged in large sized receptacles to guarantee a complete refining at a temperature of 13-15 degrees Celsius. Color A youthful, vibrant purple Bouquet Delicate and alluring aromas of black cherry Taste Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish. Alcohol 12% Serving Suggestions Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish


External Review
Source: Palm Bay International
07/12/2014

Lily Pad Noir - Top 100 Value Brand of 2012, Wine & Spirits/ A perfect wine for intramural sports including pétanque, sailing, wine tasting and beach volleyball!


External Review
Source: Palm Bay International
11/14/2013

Pinot Noir 2007 - WineSkinny.com/ Not overly complex, but tasty, with delicate red berry and cherry flavors that build through a smooth finish.


External Review
Source: Palm Bay International
11/14/2013

What Art's Giving His Friends/ The niftiest gadgets, the best pots, the ultimate chocolates: from Art Smith, O's resident chef, delicious ideass for foodie friends: a lot of wine these days is made in giant factories, and the taste suffers.The Pinot Noir is light but not wimpy.


External Review
Source: Palm Bay International
11/14/2013

/ From northern Italy,this wine has enough small berry acidity to match thick pizza dough.


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The grapes for this wine are hand harvested from Grove Mill's vineyards in Marlborough. Fermentation on skins is conducted in closed stainless steel tanks with pump-overs. Pre- and post ferment maceration is practised, as well as partial barrel fermentation to build complexity. This Pinot Noir is of a lighter style with more elegance. It is characterised by dark berry fruits, violets and mocha chocolate. It has attractive tannins, good weight and length with an excellent structure.

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