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Groth Cabernet Sauvignon(2004)
- Doug Wilder
- Vinfolio
- Issue 110
- 92/100
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July 2007
- One of the best examples from Groth tasted in the new century, blended with 13% Merlot. A cedary, honeysuckle-scented mocha and smooth cherry aroma. Good structure, black raspberry, sweet berry, mocha and acidity on palate.
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June 2007
- The 2004 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the steward with an outstanding bottle over the next 10 to 15 years. The Cabernet Sauvignon fruit is grown on our Estate controlled vineyards, in the Oakville AVA, in the heart of the Napa Valley. The Oakville District is renowned for its Cabernet Sauvignon and produces wines that are full, lush and very elegant. Menu suggestion: A slab and a Cab, Dennis Groth read more...
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Source:
Appellation America
- This is another in a long line of beautifully made Cabernet Sauvignons from the Napa Valley. I’m so enamored of the vintage, which produced an abundance of classic, even-keeled wines that are distinctly from their place.
This one has perfumed blackberry aromas with a shade of oak. It’s smooth and stylish in the mouth with some of that toasty oak, a hint of chocolate and lots of blackberry goodness. The tannins are finely honed for aging up to about 10 years. Here is a Cab that came in at a rather high alcohol level – 14.7 percent – but it doesn’t detract from the quality. The wine read more...
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Source:
Appellation America Wine Portal
- This is another in a long line of beautifully made Cabernet Sauvignons from the Napa Valley. I’m so enamored of the vintage, which produced an abundance of classic, even-keeled wines that are distinctly from their place. This one has perfumed blackberry aromas with a shade of oak. It’s smooth and stylish in the mouth with some of that toasty oak, a hint of chocolate and lots of blackberry goodness. The tannins are finely honed for aging up to about 10 years. Here is a Cab that came in at a rather high alcohol level – 14.7 percent – but it doesn’t detract from the quality. The wine spent 20 months read more...
- January 2008
- Very smooth and easy on the palate. If done on a blind taste, you will easily confuse for a much expensive wine.
