Grillo Sicilia IGT 2008

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Vintages

  • 2008

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Winemaker's Notes:

Soil: Clayey Vinification Method: At controlled temperature of 14 °C. Sugar Rate: 0-5 g/l Total Acidity: 5,85 gr/l

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Winemaker's Notes:

Soil: Clayey<br/><br/>Vinification Method: At controlled temperature of 14 °C.<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,85 gr/l

Soil: Clayey<br/><br/>Vinification Method: At controlled temperature of 14 °C.<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,85 gr/l

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Chemical Analysis:

Alcohol: 13%

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